Ophelliah

"I made 3 different batches of this today. All without the parsley due to a "subconscious personal preference" which basically means I forgot to add it. : One as written besides that fact, then two more with miracle whip instead of mayo & hard boiled eggs, and one of those with celery & onions omitted because or nutrition reasons. They all came ou..."

May 21, 2009 on Food.com

"This recipe was delicious. I've used it a couple of times to make a few different things. My first attempt I used half for a nice sized pizza and then used another half for stromboli. It worked excellent for the stromboli. Personally, when I used it for pizza the first time, it just felt like something was missing... garlic. Now I had about 2 teas..."

May 12, 2009 on Food.com

"I made these as an easy treat for a romantic dinner the other night, and they were the perfect end. I used the suggested Betty Crocker Super Moist Devil's Food cake mix, and it worked perfectly. I didn't have powdered sugar on hand, so I rolled in granulated sugar prior to cooking, and I loved it. It put a sparkle on the cookies, and didn't fully ..."

Apr 11, 2009 on Food.com

"I thought these chalupas were excellent. The taste was fantastic..... and honestly I had this weird urge to make them into a sweet treat, and I hope to do that soon. They reminded me of almost a home fried short-cut doughnut. One thing that I found that was helpful for us to make them into the chalupa shape was to go ahead and sort of mold them th..."

Apr 11, 2009 on Food.com

"Make sure you watch the rice carefully, mine got done way before 20 minutes... more 5-10 once on low. (Our stove is strong. It still came out sticky and wonderful. (Rice I can actually eat with chopsticks! I also added in a little coconut milk after the water was absorbed, and left the lid on with no heat on. Gives it a little sweetness, and doe..."

Feb 7, 2009 on Food.com

"I love this cornbread because it's something most cornbread isn't. What I love to call, cake cornbread. Which means A. It's not dry, it's moist like a wonderful delicious chocolate cake. B. I actually like it. (I'm notoriously known as a cornbread hater. This recipe also works just fine if you leave the honey out (I've made it this way a few time..."

Jan 1, 2009 on Food.com

"I've used this recipe for my country fried steaks for a while. (I do my gravy different And I absolutely love the way these turn out. They are crunchy and just...... SO TENDER. I can't believe how tender... especially as cubed steaks are just so easy to make tough. Make sure you definitely use a high enough heat (I usually cook at about 6 out of ..."

Sep 28, 2008 on Food.com

"I cooked these meatballs tonight with the oven directions because I cheated with the sauce. (shhh They came out perfect in the time & temp stated. My SO absolutely died for these, and I will definitely make them again, and hopefully try them cooked in the sauce directly later on. I wouldn't change anything. I also used a higher fat content of ham..."

Sep 7, 2008 on Food.com

"This recipe was quite good.. but it seemed to be lacking a little something... just a tadddd bit bland for me. Another thing that was good for "me" but might be fine for someone else, is the bierocks my family has had in the past... were made with a dough that came out VERY thin when it was cooked, it was almost slightly translucent and it just ma..."

Aug 26, 2008 on Food.com

"This pie crust was fantastic. I could definetly see it yeilding itself to many different types of pies. I used it for recipe #43990 and it was fantastic (saved the other one for later! I had to mix it all by hand (literally but it still came out fantastic. Definitely going to be my go to pie crust. Thanks so much!"

Aug 26, 2008 on Food.com