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    Ophiael

    Citrus Heights, CA

    Chef #2344965

    Citrus Heights, CA

    Joined: Jul 28, 2012

    My Journal

    Reviewed Ginger Broccoli

    "I;m sorry, I didn;t really like this dish :(. It was way too salty for me. Maybe next time I will try using low sodium soy sauce or change the soy sauce-water ratio. Served over Jasmine rice and sprinkled with sesame seeds as garnish."

    May 4, 2013 on Food.com

    Reviewed Basic Marinated and Baked Tofu

    "I have to agree with the other reviewer in that this dish was way too salty for my taste. I didn;t realize that the tofu (we used extra-firm) would soak up the majority of the marinade. If I make this again I will water down the soy sauce or use the low sodium kind. I sprinkled the baked tofu with some sesame seeds and cut green onion, which m..."

    Mar 23, 2013 on Food.com

    Reviewed Frizzled Cabbage

    "I had no idea it was this easy to prepare cabbage! This will become a regular in our household -- cheap, fast, and easy. I made this as a side to some veggie pasta and felt it was pretty filling. Thanks for sharing!"

    Mar 17, 2013 on Food.com

    Reviewed Ma Po Tofu (From Cooking Light)

    "Great recipe, everyone loved it! We added snow peas as suggested by another reviewer and doubled the chili garlic sauce. Even though I am a wimp and prefer mild foods I was able to eat (and enjoy!) it. Served over Jasmine rice. Great flavor, thanks for sharing!"

    Feb 23, 2013 on Food.com

    Reviewed Orananna Goodness Smoothie (Raw Food)

    "Yummy, I just made this! What a great way to get your iron and Vitamin C!
    I made this exactly as written, but the smoothie was a bit too thick so I added a bit of ice water to the blender mixture. As with most fruit smoothies, you can't really taste the spinach in this drink. This was the perfect way to use up some of my salad leftovers and or..."

    Jan 14, 2013 on Food.com

    Reviewed Pebber Nodder (Danish Christmas Cookies)

    "Very tasty spice cookies. In order to make the rolling of the dough easier, I chilled the dough for an hour beforehand. Instead of rolling it in flour, I rolled it in powdered sugar :).
    I had to the leave the cookies in the oven 2-3 minutes longer than stated in the instructions, as the first batch came out underdone. Overall, the cookies are f..."

    Dec 15, 2012 on Food.com

    Reviewed Pure Ecstacy

    "I love Kahlua and I love Irish cream, so I figured what could possibly go wrong? Basically this recipe is the same as for a White Russian, using Irish cream instead of half & half for an extra kick. We used Carolans and Russian Standard in addition to Kahlua. Delicious! Very sweet and satisfying. I poured it over ice rather than blending it to a sl..."

    Dec 1, 2012 on Food.com

    Reviewed Honey Baked Ham (Copycat)

    "Great ham recipe! We used a 13lbs. smoked Smithfield ham (bone-in). I found the pear juice in the baby aisle (Gerber brand) and made the recipe as directed. The only thing I did differently was to baste the ham every 15-20 minutes. It had to cook for about 3 hours total to reach the target temperature. I broiled the ham for the last 5 minutes in or..."

    Nov 22, 2012 on Food.com

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