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Michigan
"This was my first time ever making salsa. I decided on this recipe because of the outstanding reviews. Well, outstanding is an understatement. I took a pint to work, my co-workers made me go home and get another quart. They couldn't get enough of the stuff! This recipe is going to become a tradition in my home. Most of the other reviews poste..."
Oct 2, 2004 on Food.com
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