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    Orange Walk girl

    Member since Nov 2010

    Chef #1734475

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indian Potatoes - Aloo Kurma

    Handle
    Tuesday, May 21, 2013 on Food.com
     |  5 Reviews  |  By Pesto lover
    LinMarie says:

    "So good! I've made this recipe several times now. Stopped using the coconut after the first time because as another reviewer stated we couldn't taste it anyway. I do have to cut back on the red chili powder. If you're using the pure red chili powder and not the typical blend of spices labeled "chili powder", as I do, this..."

    Reviewed Chicken Shwarma, My Way.

    Handle
    Thursday, Feb 21, 2013 on Food.com
     |  5 Reviews  |  By Maya's Mama
    LinMarie says:

    "This was very delicious! Followed the recipe exactly with the exception of the yogurt. I avoid using any dairy. I can't imagine that it made any difference. It was great without it and my family loved it. This will be a regular dish in our house. Thank you so much for posting!"

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Handle
    Tuesday, Dec 4, 2012 on Food.com
     |  (1 person found this helpful) |  281 Reviews  |  By Sharlene~W
    LinMarie says:

    "Excellent recipe! Making it extra crispy is easy. After you dredge it in the flour dip it again in the sauce then again in the flour mixture. Messy to do but comes out crazy crispy! I make twice the flour mixture to do it. My family loves it."

    Reviewed Balsamic Honey Mustard Dressing

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    Tuesday, Nov 20, 2012 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Ailsa of New Zealand
    LinMarie says:

    "Delicious and quick! Thanks for posting a yummy, homemade, no fat dressing. I will be using this again and again."

    Reviewed Tahini Goddess Salad Dressing

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  23 Reviews  |  By Kathy228
    LinMarie says:

    "Very Good recipe. Thank you so much for posting. I used Bragg's raw organic unfiltered apple cider vinegar in place of the red wine vinegar to be more consistent with Annie's ingredients. I found that I needed a little extra lemon juice and vinegar. Looking forward to making it again and having fun tweaking it. Thanks again!"

    Reviewed 1940's Best Carrot Cake Recipe

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    Sunday, Sep 25, 2011 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "Thank you so much for posting this recipe! I've made it several times and everyone that eats it loves it. I found this recipe to be far better than the other more recipes with so many reviews. For one it calls for more cinnamon which is in my opinion absolutely necessary for the proper flavor. It also calls for a little less oil which reviewers fo..."

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