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"Wow! Really good! Fudge-y, chocolatey, rich, and delicious. They are just a bit dry, but that's my fault. I forgot them in the oven for a few minutes. Even still, they are great. I made them with 'Mom's Fudge Frosting', recipe #57109 - which is delicious by the way. Thanks!"
"Very chocolatey and impressively simple! I didn't want to use chocolate chips though, so I instead added another half cup of sugar, used 1/3 cup of milk instead of 1/4, and replaced the chips with a 1/2 cup of cocoa. It turned out quite well. I haven't eaten it with the brownies yet, but it looks delicious. The only reason I don't g..."
"So good! I've made this recipe several times now. Stopped using the coconut after the first time because as another reviewer stated we couldn't taste it anyway. I do have to cut back on the red chili powder. If you're using the pure red chili powder and not the typical blend of spices labeled "chili powder", as I do, this..."
"This was very delicious! Followed the recipe exactly with the exception of the yogurt. I avoid using any dairy. I can't imagine that it made any difference. It was great without it and my family loved it. This will be a regular dish in our house. Thank you so much for posting!"
"Excellent recipe! Making it extra crispy is easy. After you dredge it in the flour dip it again in the sauce then again in the flour mixture. Messy to do but comes out crazy crispy! I make twice the flour mixture to do it. My family loves it."
"Delicious and quick! Thanks for posting a yummy, homemade, no fat dressing. I will be using this again and again."
"Very Good recipe. Thank you so much for posting. I used Bragg's raw organic unfiltered apple cider vinegar in place of the red wine vinegar to be more consistent with Annie's ingredients. I found that I needed a little extra lemon juice and vinegar. Looking forward to making it again and having fun tweaking it. Thanks again!"
"Thank you so much for posting this recipe! I've made it several times and everyone that eats it loves it. I found this recipe to be far better than the other more recipes with so many reviews. For one it calls for more cinnamon which is in my opinion absolutely necessary for the proper flavor. It also calls for a little less oil which reviewers fo..."