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"I really like the taste of this but the directions were a bit confusing. I haven't worked with udon much and I wasn't sure how long a "few" minutes was, so I boiled the udon and broccoli for 3 minutes. Next time I would try 5 because my udon wasn't quite cooked. Also, since you're supposed to add the noodles separately, it might be helpful to just..."
"I was worried about the quinoa being bitter so I made sure to wash it very well before I toasted it. It turned out great! I prepared this recipe using the directions but also added about 1 tsp of ginger. I did end up using the salt and would probably make it again with vegetable broth. Thanks for the recipe."
"This hummus is SO good. I put it out at a bridal shower with a lot of people who are not so into ethnic food, you could say. Even so, people who tried it loved it. I always leave out the cheese to make it vegan and it still tastes great."
"Nobody cares that they're vegan. They just care that they're good! I rolled mine not only in cocoa, but in powdered sugar and chopped walnuts. Thanks!"