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    Member since Aug 2006

    Chef #346862

    From Rexburg, Idaho

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Stir-fried Udon

    Monday, May 24, 2010 on
     |  8 Reviews  |  By WaterMelon
    LinMarie says:

    "I really like the taste of this but the directions were a bit confusing. I haven't worked with udon much and I wasn't sure how long a "few" minutes was, so I boiled the udon and broccoli for 3 minutes. Next time I would try 5 because my udon wasn't quite cooked. Also, since you're supposed to add the noodles separately, it might be helpful to just..."

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Thursday, Jan 18, 2007 on
     |  47 Reviews  |  By Happy Harry #2
    LinMarie says:

    "I was worried about the quinoa being bitter so I made sure to wash it very well before I toasted it. It turned out great! I prepared this recipe using the directions but also added about 1 tsp of ginger. I did end up using the salt and would probably make it again with vegetable broth. Thanks for the recipe."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Thursday, Dec 28, 2006 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "This hummus is SO good. I put it out at a bridal shower with a lot of people who are not so into ethnic food, you could say. Even so, people who tried it loved it. I always leave out the cheese to make it vegan and it still tastes great."

    Reviewed Vegan Truffles

    Saturday, Dec 16, 2006 on
     |  36 Reviews  |  By Zeke Koch
    LinMarie says:

    "Nobody cares that they're vegan. They just care that they're good! I rolled mine not only in cocoa, but in powdered sugar and chopped walnuts. Thanks!"

    Reviewed Stuffed Mushrooms

    Saturday, Dec 16, 2006 on
     |  14 Reviews  |  By dojemi
    LinMarie says:

    "Fantastic! You can get Annie's worcestershire sauce and make these vegan. Thanks a lot."


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