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"I really like the taste of this but the directions were a bit confusing. I haven't worked with udon much and I wasn't sure how long a "few" minutes was, so I boiled the udon and broccoli for 3 minutes. Next time I would try 5 because my udon wasn't quite cooked. Also, since you're supposed to add the noodles separately, it might be helpful to just..."
May 24, 2010 on Food.com
"I was worried about the quinoa being bitter so I made sure to wash it very well before I toasted it. It turned out great! I prepared this recipe using the directions but also added about 1 tsp of ginger. I did end up using the salt and would probably make it again with vegetable broth. Thanks for the recipe."
Jan 18, 2007 on Food.com
"This hummus is SO good. I put it out at a bridal shower with a lot of people who are not so into ethnic food, you could say. Even so, people who tried it loved it. I always leave out the cheese to make it vegan and it still tastes great."
Dec 28, 2006 on Food.com
"Nobody cares that they're vegan. They just care that they're good! I rolled mine not only in cocoa, but in powdered sugar and chopped walnuts. Thanks!"
Dec 16, 2006 on Food.com
"Fantastic! You can get Annie's worcestershire sauce and make these vegan. Thanks a lot."
Dec 16, 2006 on Food.com
"This was so yum... I used half pinto and half black beans and didn't mash them. I also added a can of corn to the sala."
Mar 15, 2006 on FoodNetwork.com
"I prepared exactly according to instructions but I did not cook for so long. I belive I baked for about 8-9 mins. Remember: the thicker, the softer."
Jan 20, 2006 on FoodNetwork.com
"This was pretty much one of the most scrumptous things I've ever had. Delicious... We didn't have good bok choy or eggplant so I substituted some carrot. Bean sprouts were to juicy yummy. Just make it, NOW!"
Jan 2, 2006 on FoodNetwork.com
"I came across some troubles when trying to make this recipe. First, when I tried to "saute" the eggplant, it quickly soaked up the oil and did not brown very well. I had to keep adding oil with each batch. Finally, I just sprayed the pan with pam and didn't worry to much about browing the eggplant. I also had some trouble with the sauce. I believe ..."
Dec 11, 2005 on FoodNetwork.com