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    OrangeLuna

    Rexburg, ID

    Chef #346862

    Rexburg, ID

    Joined: Aug 28, 2006

    15 reviews by OrangeLuna

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Simple Stir-fried Udon
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      |  By WaterMelon

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    "I really like the taste of this but the directions were a bit confusing. I haven't worked with udon much and I wasn't sure how long a "few" minutes was, so I boiled the udon and broccoli for 3 minutes. Next time I would try 5 because my udon wasn't quite cooked. Also, since you're supposed to add the noodles separately, it might be helpful to just..."

    May 24, 2010 on Food.com

    Recipe #115116

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "I was worried about the quinoa being bitter so I made sure to wash it very well before I toasted it. It turned out great! I prepared this recipe using the directions but also added about 1 tsp of ginger. I did end up using the salt and would probably make it again with vegetable broth. Thanks for the recipe."

    Jan 18, 2007 on Food.com

    Recipe #121064

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "This hummus is SO good. I put it out at a bridal shower with a lot of people who are not so into ethnic food, you could say. Even so, people who tried it loved it. I always leave out the cheese to make it vegan and it still tastes great."

    Dec 28, 2006 on Food.com

    Recipe #38846

    Reviewed Vegan Truffles
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      |  By Zeke Koch

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    "Nobody cares that they're vegan. They just care that they're good! I rolled mine not only in cocoa, but in powdered sugar and chopped walnuts. Thanks!"

    Dec 16, 2006 on Food.com

    Recipe #33995

    Reviewed Stuffed Mushrooms
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      |  By dojemi

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    "Fantastic! You can get Annie's worcestershire sauce and make these vegan. Thanks a lot."

    Dec 16, 2006 on Food.com

    Recipe #24424

    Reviewed Mission-Style Wild Rice and Bean Burrito

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      |  By OrangeLuna

    "This was so yum... I used half pinto and half black beans and didn't mash them. I also added a can of corn to the sala."

    Mar 15, 2006 on FoodNetwork.com

    Reviewed Gingerbread Cookies 101

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      |  By OrangeLuna

    "I prepared exactly according to instructions but I did not cook for so long. I belive I baked for about 8-9 mins. Remember: the thicker, the softer."

    Jan 20, 2006 on FoodNetwork.com

    Reviewed Pineapple Fried Rice

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      |  By OrangeLuna

    "Oh, this is delicious. There's not much else to say. Make sure that your rice cold. It helps to refrigerate for a day or two. YUM!"

    Jan 20, 2006 on FoodNetwork.com

    Reviewed Vegetable Stir-Fry

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      |  By OrangeLuna

    "This was pretty much one of the most scrumptous things I've ever had. Delicious... We didn't have good bok choy or eggplant so I substituted some carrot. Bean sprouts were to juicy yummy. Just make it, NOW!"

    Jan 2, 2006 on FoodNetwork.com

    Reviewed Eggplant Parmesan: Parmigiana di Melanzane

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      |  By OrangeLuna

    "I came across some troubles when trying to make this recipe. First, when I tried to "saute" the eggplant, it quickly soaked up the oil and did not brown very well. I had to keep adding oil with each batch. Finally, I just sprayed the pan with pam and didn't worry to much about browing the eggplant. I also had some trouble with the sauce. I believe ..."

    Dec 11, 2005 on FoodNetwork.com

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