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    Orchard

    Canada

    Chef #459691

    Canada

    Joined: Mar 03, 2007

    19 reviews by Orchard

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Colossal Caramel Apple Trifle
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      |  By Sharon123

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    "I'm sorry to say this was too sickly sweet for my tastes, but it was nonetheless a big hit at the potluck I took it to, and I received a lot of compliments on it."

    Jun 1, 2010 on Food.com

    Recipe #117050

    Reviewed Sweet Cornbread Muffins
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      |  By LaJuneBug

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    "Loved these. I used Splenda instead of sugar, but they were delicious nonetheless."

    May 20, 2010 on Food.com

    Recipe #247693

    Reviewed Low Carb Flax Muffins
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      |  By Chrisg9149

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    "I'm very pleased with how this turned out. It's amazingly good for something so quick and easy and low carb. Next time I think I'll spread a bit of cream cheese on it. This will certainly become a staple in my house!"

    Feb 4, 2010 on Food.com

    Recipe #299258

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "I used canola oil instead of shortening and Splenda instead of sugar. Nonetheless, they were awesome. Couldn't be better. I know I'll be making this one for years to come! Thanks."

    Oct 18, 2009 on Food.com

    Recipe #27860

    Reviewed Pumpkin Puff
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      |  By Jen T

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    "I made this last night, adding cheese and parsley, but unfortunately my husband and I both thought it was too bland. Since I have a lot of pumpkin to use up, I decided to make it again tonight, only this time I added chipotle pepper, cilantro, and a bit of honey, and we ended up really liking it that way. I might experiment with different addition..."

    Oct 16, 2009 on Food.com

    Recipe #30316

    Reviewed Spicy Autumn Pie
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      |  By Denise in da Kitchen

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    "I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ; Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while."

    Oct 8, 2009 on Food.com

    Recipe #101927

    Reviewed Chipotle Mayo
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      |  By Lennie

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    "Delicious! I used it as a dip with baked sweet potato fries. Next time I think I'll puree it though, because I think I would have preferred it smooth, with all the flavour of the chilies but without the chunky bits."

    Sep 18, 2009 on Food.com

    Recipe #18942

    Reviewed Grilled Plum Salad With Aged Gouda and Pecans
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      |  By swissms

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    "Best salad ever! Those marinated plums really made it. I used balsamic vinegar instead of the sherry wine vinegar, but it turned out great. We liked the marinated plums so much that the next day I made another batch to serve as a condiment with boneless skinless chicken breasts, and we thought that was even better!"

    Sep 5, 2009 on Food.com

    Recipe #353815

    Reviewed Cheese-Stuffed Manicotti Crepes
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      |  By Kittencalskitchen

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    "This turned out very runny and soupy for me. I think it may have been the fault of the jarred pasta sauce I used, which, in retrospect, did seem a bit watery. I'm not rating this right now, because I'm not convinced the problem was the fault of the recipe itself, but I did want to pass on the advice to make sure you choose a thick pasta sauce for ..."

    Jul 22, 2009 on Food.com

    Recipe #153806

    Reviewed Bacon Cheddar Quick Bread With Dried Pears
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      |  By Kerfuffle-Upon-Wincle

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    "Awesome! I never would have thought of this flavor combination on my own, but it was very tasty! This is extremely cheesy, so you must be a cheese fan to enjoy it. In the future I will serve this with a salad of mixed greens and balsamic vinaigrette, or a light vegetable soup, as a contrast to the richness of the bread. One thing I should mentio..."

    Jul 15, 2009 on Food.com

    Recipe #324697

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