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"I'm sorry to say this was too sickly sweet for my tastes, but it was nonetheless a big hit at the potluck I took it to, and I received a lot of compliments on it."
"I'm very pleased with how this turned out. It's amazingly good for something so quick and easy and low carb. Next time I think I'll spread a bit of cream cheese on it. This will certainly become a staple in my house!"
"I used canola oil instead of shortening and Splenda instead of sugar. Nonetheless, they were awesome. Couldn't be better. I know I'll be making this one for years to come! Thanks."
"I made this last night, adding cheese and parsley, but unfortunately my husband and I both thought it was too bland. Since I have a lot of pumpkin to use up, I decided to make it again tonight, only this time I added chipotle pepper, cilantro, and a bit of honey, and we ended up really liking it that way. I might experiment with different addition..."
"I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ;) Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while."
"Delicious! I used it as a dip with baked sweet potato fries. Next time I think I'll puree it though, because I think I would have preferred it smooth, with all the flavour of the chilies but without the chunky bits."
"Best salad ever! Those marinated plums really made it. I used balsamic vinegar instead of the sherry wine vinegar, but it turned out great. We liked the marinated plums so much that the next day I made another batch to serve as a condiment with boneless skinless chicken breasts, and we thought that was even better!"
"This turned out very runny and soupy for me. I think it may have been the fault of the jarred pasta sauce I used, which, in retrospect, did seem a bit watery. I'm not rating this right now, because I'm not convinced the problem was the fault of the recipe itself, but I did want to pass on the advice to make sure you choose a thick pasta sauce for ..."
"Awesome! I never would have thought of this flavor combination on my own, but it was very tasty! This is extremely cheesy, so you must be a cheese fan to enjoy it. In the future I will serve this with a salad of mixed greens and balsamic vinaigrette, or a light vegetable soup, as a contrast to the richness of the bread. One thing I should mentio..."