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    Orchard

    Member since Mar 2007

    Chef #459691

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Colossal Caramel Apple Trifle

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I'm sorry to say this was too sickly sweet for my tastes, but it was nonetheless a big hit at the potluck I took it to, and I received a lot of compliments on it."

    Reviewed Sweet Cornbread Muffins

    Handle
    Thursday, May 20, 2010 on Food.com
     |  2 Reviews  |  By LaJuneBug
    LinMarie says:

    "Loved these. I used Splenda instead of sugar, but they were delicious nonetheless."

    Reviewed Low Carb Flax Muffins

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    Wednesday, Feb 3, 2010 on Food.com
     |  5 Reviews  |  By Chrisg9149
    LinMarie says:

    "I'm very pleased with how this turned out. It's amazingly good for something so quick and easy and low carb. Next time I think I'll spread a bit of cream cheese on it. This will certainly become a staple in my house!"

    Reviewed Pumpkin Muffins

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    Sunday, Oct 18, 2009 on Food.com
     |  161 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used canola oil instead of shortening and Splenda instead of sugar. Nonetheless, they were awesome. Couldn't be better. I know I'll be making this one for years to come! Thanks."

    Reviewed Pumpkin Puff

    Handle
    Friday, Oct 16, 2009 on Food.com
     |  9 Reviews  |  By Jen T
    LinMarie says:

    "I made this last night, adding cheese and parsley, but unfortunately my husband and I both thought it was too bland. Since I have a lot of pumpkin to use up, I decided to make it again tonight, only this time I added chipotle pepper, cilantro, and a bit of honey, and we ended up really liking it that way. I might experiment with different addition..."

    Reviewed Spicy Autumn Pie

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    Wednesday, Oct 7, 2009 on Food.com
     |  1 Reviews  |  By Denise in da Kitchen
    LinMarie says:

    "I like this. Nice blend of flavours, nice use of ingredients I had on hand, and a nice use of my new food processor to shred everything. ;) Not sure about the "serve warm" suggestion; I personally liked it better after it had been in the fridge for a while."

    Reviewed Chipotle Mayo

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    Thursday, Sep 17, 2009 on Food.com
     |  15 Reviews  |  By Lennie
    LinMarie says:

    "Delicious! I used it as a dip with baked sweet potato fries. Next time I think I'll puree it though, because I think I would have preferred it smooth, with all the flavour of the chilies but without the chunky bits."

    Reviewed Grilled Plum Salad With Aged Gouda and Pecans

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    Saturday, Sep 5, 2009 on Food.com
     |  1 Reviews  |  By swissms
    LinMarie says:

    "Best salad ever! Those marinated plums really made it. I used balsamic vinegar instead of the sherry wine vinegar, but it turned out great. We liked the marinated plums so much that the next day I made another batch to serve as a condiment with boneless skinless chicken breasts, and we thought that was even better!"

    Reviewed Cheese-Stuffed Manicotti Crepes

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    Wednesday, Jul 22, 2009 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This turned out very runny and soupy for me. I think it may have been the fault of the jarred pasta sauce I used, which, in retrospect, did seem a bit watery. I'm not rating this right now, because I'm not convinced the problem was the fault of the recipe itself, but I did want to pass on the advice to make sure you choose a thick pasta sauce for ..."

    Reviewed Bacon Cheddar Quick Bread With Dried Pears

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    Wednesday, Jul 15, 2009 on Food.com
     |  2 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "Awesome! I never would have thought of this flavor combination on my own, but it was very tasty! This is extremely cheesy, so you must be a cheese fan to enjoy it. In the future I will serve this with a salad of mixed greens and balsamic vinaigrette, or a light vegetable soup, as a contrast to the richness of the bread. One thing I should mentio..."

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