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    O'reagano

    a suburb north of Denver, CO

    Mom was from NY and dad was from the south. We ate good at our house

    Chef #214380

    a suburb north of Denver, CO

    Joined: May 08, 2005

    Birthday: May 01

    7 reviews by O'reagano

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mexican Ground Beef Tortilla Layer Casserole
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      |  By Kittencalskitchen

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    "This was an awesome recipe. Loved the texture of the corn and black beans.Okay Kit so I tweaked it just a little. I substituted about 8 chopped, roasted, Anaheim green chiles that I had frozen from last fall's harvest instead of the green pepper. I added about a teaspoon of chili powder, a little more cumin beacause I like the flavor, and a tables..."

    Apr 30, 2011 on Food.com

    Recipe #209135

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "This is the stuff! I have been making green chile for years and have made my own version with different variations during that time. This recipe is very similar to mine but I never added tomatillos to it. That addition makes the chile! The fresh roasted chiles that I bought a month ago are thawing right now so I'm heading to the store for the rest..."

    Oct 22, 2010 on Food.com

    Recipe #20574

    Reviewed Fantastic Apple Sour Cream Coffee Cake
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      |  By Kittencalskitchen

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    "I made this for my bible study group last Sat. night. Everybody loved this cake. Four of us were not able to make it so those that did had two pieces! Made it with Gala apples that were on sale. I think next time, and there will be a "next time", I'll increase the topping. Thank you Kittencal for a fantastic recipe!"

    Oct 11, 2010 on Food.com

    Recipe #89750

    Reviewed Chopped Steak and Mushroom Onion Gravy

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      |  (1 person found this helpful) |  By O'reagano

    "The combination of the shallot, garlic, and flat leaf parsley is oh so yummy. This dish is a keeper for sure. Much better than any blue plate special I've had at a diner. The mushroom gravy makes this dish. Try this on a chilly fall evening. Thanks Pat and Gina. "

    Oct 11, 2010 on FoodNetwork.com

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "Made this with pre-packaged shredded cabbage/carrot mix because that all the store had at the time and added broccoli florets also. I used rice vinegar instead of cider or white wine vinegar. Also grilled up some asian marinated chicken breasts to top this salad with. This is an awesome recipe! A miriad of tastes going on in this yummy recipe. Tha..."

    May 21, 2010 on Food.com

    Recipe #136834

    Reviewed Spicy Curry Pumpkin Soup
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      |  By Ardenia

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    "Just made and ate this soup for the Bronco game .I added more of all the spices and also added a little fresh nutmeg.We had it with marbled rye bread.It hit the spot for a warm, autumn dish with a twist of Indian flavor Thanks."

    Oct 11, 2009 on Food.com

    Recipe #393461

    Reviewed Pizza Dough

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      |  By O'reagano

    "This is truly New York pizza crust.It is light and crispy.There will be no pizza bones left over for the dog!"

    Mar 12, 2006 on FoodNetwork.com

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