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    Oregongirl45420

    Dayton, OH

    Chef #532416

    Dayton, OH

    Joined: Jul 07, 2007

    Birthday: Aug 15

    6 reviews by Oregongirl45420

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Maple Dijon Brussels Sprouts
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      |  By *Parsley*

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    "Wow!! What a great flavor combo - reminded me a lot of German sweet and sour red cabbage. The guys LOVED these! Mine turned out really mushy though but I think that is because I used frozen ones. I will use fresh ones next time. Oh, and instead of plain Dijon mustard I got horseradish-Dijon. It was great! Thanks for the great recipe!"

    Apr 5, 2010 on Food.com

    Recipe #145519

    Reviewed Banana Split Dessert or Salad
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      |  By Darlene Summers

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    "Yummm!! I used Rediwhip instead of cool whip but it turned out awesome!! So yummy!! I also didn't fold in nuts because I don't like them but I'm sure they would have been good for someone who does. I would highly recommend this recipe - so easy and so good and a pretty shade of pink too!!"

    Apr 5, 2010 on Food.com

    Recipe #17559

    Reviewed Creamy Crock Pot Potatoes
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      |  By Mirj

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    "These potatoes tasted OK. I thought they were too sweet with all the cream cheese - almost like cheesecake. The guys liked them though. I found that 8 hours on "low" was too long. 5 hours would have been plenty as at that point it all started turning an unappealing shade of off-white/tan."

    Apr 5, 2010 on Food.com

    Recipe #16518

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "I normally make a big elaborate lasagna that requires fifty million ingredients, takes forever and a day, and uses nearly every pot/pan/dish/utensil in my kitchen. But today is HOT, and I didn't much feel like slaving away in the kitchen or doing a lot of dishes. So I tried this recipe. And WOW. It is GOOD!! It turned out PERFECT. Very rich and yu..."

    Aug 21, 2009 on Food.com

    Recipe #18888

    Reviewed Cheezy Popcorn(Vegan
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      |  (1 person found this helpful) |  By Sharon123

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    "oh my gosh this is SOOOOOO good!!!! I forgot how yummy it is to put nutritional yeast on popcorn. Thanks, Sharon!!"

    Jan 31, 2009 on Food.com

    Recipe #320344

    Reviewed White Bean Zucchini Basil Salad
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      |  By RubySue

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    "This salad tastes great and I haven't even chilled it yet! It was a great way to use up that last office zucchini that I got guilted into taking home yesterday. Thanks for the recipe!"

    Jul 7, 2007 on Food.com

    Recipe #125580

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