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"Wow!! What a great flavor combo - reminded me a lot of German sweet and sour red cabbage. The guys LOVED these! Mine turned out really mushy though but I think that is because I used frozen ones. I will use fresh ones next time. Oh, and instead of plain Dijon mustard I got horseradish-Dijon. It was great! Thanks for the great recipe!"
"Yummm!! I used Rediwhip instead of cool whip but it turned out awesome!! So yummy!! I also didn't fold in nuts because I don't like them but I'm sure they would have been good for someone who does. I would highly recommend this recipe - so easy and so good and a pretty shade of pink too!!"
"These potatoes tasted OK. I thought they were too sweet with all the cream cheese - almost like cheesecake. The guys liked them though. I found that 8 hours on "low" was too long. 5 hours would have been plenty as at that point it all started turning an unappealing shade of off-white/tan."
"I normally make a big elaborate lasagna that requires fifty million ingredients, takes forever and a day, and uses nearly every pot/pan/dish/utensil in my kitchen. But today is HOT, and I didn't much feel like slaving away in the kitchen or doing a lot of dishes. So I tried this recipe. And WOW. It is GOOD!! It turned out PERFECT. Very rich and yu..."
"oh my gosh this is SOOOOOO good!!!! I forgot how yummy it is to put nutritional yeast on popcorn. Thanks, Sharon!!"
"This salad tastes great and I haven't even chilled it yet! It was a great way to use up that last office zucchini that I got guilted into taking home yesterday. Thanks for the recipe!"