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    Member since Feb 2007

    Chef #446361

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    1 ReviewsOrfe_The_Obstinant

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    Reviewed Russian Borscht

    Monday, Feb 9, 2009 on
     |  29 Reviews  |  By Chef PotPie
    LinMarie says:

    "I love this recipe for its simplicity, great taste, and the fact that it's pretty much impossible to screw up. I don't worry much about measuring how much veg I put in it, I just keep stirring until it all cooks down (which takes longer than specified below, usually 40m to really get the cabbage tender, though that's probably because I put a lot ..."


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