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    Member since Jul 2007

    Chef #541081

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eating Well's Whole Wheat Pizza Dough

    Wednesday, Jul 7, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By greysangel
    LinMarie says:

    "Great recipe! Thanks for sharing. The dough would have tasted great with some herbs mixed in, which I might try the next time. Rose beautifully in about 15 minutes. Fam loved it!"

    Reviewed Cranberry Sauce

    Wednesday, Nov 25, 2009 on
     |  64 Reviews  |  By Joanne Bryant
    LinMarie says:

    "What an excellent recipe. Had used the plain ole' water and sugar variety before, but this was outta this world! Its fun to zest the orange because the aroma really fills the kitchen! This put me in the holiday spirit. Thank you for sharing!"

    Reviewed Avocado Ranch Burgers With Smoked Cheddar

    Sunday, Nov 1, 2009 on
     |  7 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This was great! I added garlic to my mixture, and accidentally added a little bit of the shred cheese, but it still turned out great! The cheese inside the mixture makes the patty burn a little! That's okay though. The ranch and avocado was a HUGE hit! Thanks for sharing, this one's a keeper."

    Reviewed Cracker Barrels White Gravy (Request)

    Saturday, Aug 2, 2008 on
     |  20 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "This was pretty good! I changed it a little bit though -- I added about 1/8 cup of brown sugar, and used wheat flour instead and they came out wonderfully! My family loved it. I paired the biscuits with home made bacon gravy :D Thanks for sharing!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Sunday, Nov 18, 2007 on
     |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "What a great recipe! Thank you for sharing. The garlic in the water did make a huge difference. I also added half of a sweet potato and that made it very tasty."

    Reviewed Mom's Best Banana Bread

    Thursday, Jul 19, 2007 on
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "I just wanted to let you know that this was absolutely the most delicious b. nut bread EVER! It came out so moist and lovely. I didn't have a wooden spoon, but I did use a spatula. Also, I accidentally put about three times as much cinnamon as it calls for, and I believe it made it better. I also believe that the whipped egg whites are respons..."


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