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    Member since Nov 2009

    Chef #1445088

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chocolate Pudding

    Tuesday, Oct 8, 2013 on
     |  (1 person found this helpful) |  77 Reviews  |  By Meryl
    LinMarie says:

    "This is so good. Didn't have the espresso powder but I am looking forward to making this again with it. So yummy!!!"

    Reviewed Easy Chocolate Cake

    Tuesday, Oct 8, 2013 on
     |  7 Reviews  |  By Food_Lush
    LinMarie says:

    "Was this easy? Yes, very. Did this taste good? No, not even close. This tasted terrible. This recipe had over 4 stars and I was in a hurry so I just printed it out. Then later read the reviews and just like many recipes people rate it on the extra additions they add to it and not the original recipe itself."

    Reviewed Chili's Monterey Chicken

    Tuesday, Jun 11, 2013 on
     |  (1 person found this helpful) |  39 Reviews  |  By JustaQT
    LinMarie says:

    "I make this as a sandwich on bakery rolls made into garlic bread. So delicious. I have made this many times, just forgot to review it."

    Reviewed Rice Pilaf with Herbs

    Friday, Mar 1, 2013 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this a while ago and it was great. Added carrots like a lot of other reviewers. The amount of rice is huge, fed about 8 people and still had leftovers. Love having a different variation for rice."

    Reviewed To Die for Crock Pot Roast

    Monday, Jul 23, 2012 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "This was amazing!!! After reading all the reviews I decided on a reduced sodium brown gravy mix and used a 4 lb roast. It was not overly salty at all. It was perfect. I used a little too much water but nothing a little flour couldn't fix. It made an awesome gravy. Thank you so much. This is definitely my favorite roast recipe I've found.**I didn't..."

    Reviewed Apricot Crumble Squares

    Friday, Jun 22, 2012 on
     |  3 Reviews  |  By Mrs. Cookie
    LinMarie says:

    "Followed directions exactly. It tastes like warm apricots on bread. There is no crumbly topping that makes it a "crumble square." It needs sugar in the dough and seems like it should, but the ingredient list doesn't give an amount. Even after cooking minutes over each time it was still under cooked. This has a lot of potential but need a serious t..."

    Reviewed Basic Batter Waffles

    Monday, May 7, 2012 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This was my 1st attempt at making waffles. They were delicious. I've been making them once a week since trying these. I didn't use the maple, but doubled up the vanilla and added cinnamon. I also used whole wheat flour, but even my picky clan couldn't tell. I love that they are perfectly crisp and still soft inside. It has a lot of texture and doe..."

    Reviewed Funky Chicken With Sesame Noodles

    Tuesday, Mar 13, 2012 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "I did not make the chicken but wanted to review the noodles. I read a lot of reviews before making this so I dropped the sesame oil down to 1/8 cup. It was pretty good but if made as written it would have been too overpowering and probably would have gotten 2 stars."

    Reviewed Scalloped Potatoes

    Tuesday, Feb 28, 2012 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "This was my 1st time making or eating scalloped potatoes & they were so delicious. I was going to double the recipe but while I was layering I thought it would be dry. So I used 4 cups of potatoes & doubled the sauce. Ran short on cheddar so I threw in half a cup of gouda & topped with remaining cheddar & some parmesan. Will definitely make again ..."

    Reviewed Pulled Pork (Crock Pot)

    Sunday, Jan 22, 2012 on
     |  (1 person found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "This was a good recipe. But it tasted like almost every other BBQ pork recipe. I followed this exact so I'm not reviewing it after changing every ingredient. The amount of BBQ sauce is just too much, it over powers the flavor of the meat. The ginger ale flavor seemed nonexistent. The onions mixed in were delicious & I will definitely use that idea..."


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