Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is so good. Didn't have the espresso powder but I am looking forward to making this again with it. So yummy!!!"
"Was this easy? Yes, very. Did this taste good? No, not even close. This tasted terrible. This recipe had over 4 stars and I was in a hurry so I just printed it out. Then later read the reviews and just like many recipes people rate it on the extra additions they add to it and not the original recipe itself."
"I make this as a sandwich on bakery rolls made into garlic bread. So delicious. I have made this many times, just forgot to review it."
"Made this a while ago and it was great. Added carrots like a lot of other reviewers. The amount of rice is huge, fed about 8 people and still had leftovers. Love having a different variation for rice."
"This was amazing!!! After reading all the reviews I decided on a reduced sodium brown gravy mix and used a 4 lb roast. It was not overly salty at all. It was perfect. I used a little too much water but nothing a little flour couldn't fix. It made an awesome gravy. Thank you so much. This is definitely my favorite roast recipe I've found.**I didn't..."
"Followed directions exactly. It tastes like warm apricots on bread. There is no crumbly topping that makes it a "crumble square." It needs sugar in the dough and seems like it should, but the ingredient list doesn't give an amount. Even after cooking minutes over each time it was still under cooked. This has a lot of potential but need a serious t..."
"This was my 1st attempt at making waffles. They were delicious. I've been making them once a week since trying these. I didn't use the maple, but doubled up the vanilla and added cinnamon. I also used whole wheat flour, but even my picky clan couldn't tell. I love that they are perfectly crisp and still soft inside. It has a lot of texture and doe..."
"I did not make the chicken but wanted to review the noodles. I read a lot of reviews before making this so I dropped the sesame oil down to 1/8 cup. It was pretty good but if made as written it would have been too overpowering and probably would have gotten 2 stars."
"This was my 1st time making or eating scalloped potatoes & they were so delicious. I was going to double the recipe but while I was layering I thought it would be dry. So I used 4 cups of potatoes & doubled the sauce. Ran short on cheddar so I threw in half a cup of gouda & topped with remaining cheddar & some parmesan. Will definitely make again ..."
"This was a good recipe. But it tasted like almost every other BBQ pork recipe. I followed this exact so I'm not reviewing it after changing every ingredient. The amount of BBQ sauce is just too much, it over powers the flavor of the meat. The ginger ale flavor seemed nonexistent. The onions mixed in were delicious & I will definitely use that idea..."