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"Wow - this is without a doubt the best dessert I have had in a very long time!! It is so easy to make - I used chocolate fudge and vanilla pudding and it turned out just awesome. I made it for company for supper one night this week, and was going to send the leftovers to work with my hubby the next day, but I couldn't bear to part with it!! Tha..."
Dec 14, 2006 on Food.com
"Bev..I was looking for a sauce to go with my own Cordon Bleu, but when I seen your recipe, I made your version instead. The outcome was absolutely superb...especially the sauce!! Wow - definitely a keeper. If I had my way, would eat this every day. Thanks again."
Sep 15, 2006 on Food.com
"This recipe is amazing!! I cut the recipe in half, but I kept the number of garlic cloves at 6, and increased the milk just a bit. There wasn't a morsel of potatoes left in the pan!! I realized after, though, that I should have used some of the potato water to make my gravy. I will remember this for next time and add a little to pan drippings f..."
Mar 30, 2006 on Food.com
"Awesome recipe!! Have been looking for a long time for a real good linguine and clam recipe, and this is it!!Thanks, Maine-iae."
Mar 22, 2006 on Food.com
"Very Very tasty - tastes just like the soup served by one of our local restaurant. Very easy to make, made it exactly as recipe said. Will definitely make again. Thanks, Sackville Girl."
Oct 21, 2005 on Food.com
"Very good - am adding to my cookbook as I will definitely make this again. The wine really added a lot of flavor. Thanks for the recipe!!"
Oct 5, 2005 on Food.com
"Very very good soup! It is difficult to find from scratch soups these days. I threw 3 chicken breasts (back attached, skin on into the oven with some seasoning and roasted them until done, cooled and used this meat in the soup. Gives it quite a bit of extra flavor when you saute it after, as asked for at the beginning of your recipe. Definite..."
Sep 19, 2005 on Food.com
"WOW!! SUPER!! BEST RICE DISH WE HAVE HAD IN LONG TIME!! My husband and I absolutely enjoyed this recipe. I tried it twice, the first time didn't find 2 cups of broth to be enough (dried out, rice not cooked. 2nd time I used 3 1/4 cups of broth and it was absolutely perfect (cooked 25mins. As my husband puts it, definitely a keeper!!!"
Aug 13, 2005 on Food.com
"This is one of the best greek lemon potato recipes ever!!! It is a hit every time I make it, which is usually with my greek ribs and caesar salad. Can't seem to make enough of it to feed the crowd!! Thanks Tracy. "
Jul 2, 2005 on Food.com
"WONDERFUL, WONDERFUL! Where has this recipe been all my life (sorry for the cliche. Fabulous taste, moist and tender!!! Have already saved it in my cookbook. Thanks again!!"
Apr 28, 2005 on Food.com