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    Oselj

    Washington, DC

    Chef #1983498

    Washington, DC

    Joined: Aug 15, 2011

    Birthday: Aug 20

    My Journal

    New Topic Crab bake in Fish & Seafood

    "Any advice for a labor day crab bake? I've boiled crabs before in a mixture of water and beer which brings out a great flavor than just water. Would love to hear other suggestions!"

    Aug 16, 2011 on Food.com

    Saved Recipe Roasted Nectarines With Buttermilk Custard by the wicked noodle

    Aug 16, 2011 on Food.com

    About Me

    I have lived in Washington, DC for the past two years, but am still a Jersey girl at heart. I work for a social media company in the DC area. Love cooking, magazines, writing and water sports.

    Favorite Foods

    Anything Italian - pasta, chicken marsala, homemade tomato sauce

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