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Reviewed Seafood Curry (Malu Curry)
"Rating this as fair is being generous; I almost thought we would have to forget eating this and go out for dinner. I used less than half of the prescribed amount of curry, 2/3 the amount of ginger, 1/4 the amount of chilis, and that provided the right amount of heat for me (and I like spicy). Meanwhile, it was all my daughter could do to eat this ..."
Feb 27, 2013 on Food.com
"I have made beef and broccoli numerous times using a tried and true recipe, but I decided to try this as a new recipe since it seems like a lot of people really like this recipe. But my family is not among them. I followed the recipe with the exception of using fresh garlic and ginger in place of powdered. The end result is what I would call too..."
Nov 23, 2012 on Food.com
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