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Reviewed Rhubarb Ginger Compote
"I've used this recipe several times as a basis for my own versions: Freshly squeezed orange juice instead of water. I found an unrefined molasses sugar from Billingtons - I used less than half the quantity of sugar that is in this recipe. And a bit more ginger. Result: superb! (although not such a lovely pink as using refined white sugar...)"
Aug 8, 2012 on Food.com