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"It's just okay. I found the recipe in the Ball Complete Book of Home Preserving, and I made it today. My son didn't like it at all, I think it was the honey. I bought enough fruit to make a double batch, now I'm glad I didn't. I'm going to make it again, but with just a sugar syrup. My husband and I don't hate it, but we won't have it every w..."
"Amazing! They look and taste like they took much more effort to make than they did. The only change I made was to use dulce de leche that I made by filling my pressure cooker with water, putting the unopened can of sweetened condensed milk in, and cooking under pressure for 20 minutes. I'll be making this again, thank you!"
"Perfect! I baked this in my pain de mie pan, so I got one big sandwich loaf. I have been looking for a bread recipe so I can stop buying bread from the store, and I think this is it! Thanks!"