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    Ouisey

    Member since Aug 2003

    Chef #101914

    From Millville

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Bark

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    Saturday, Jan 7, 2006 on Food.com
     |  36 Reviews  |  By riffraff
    LinMarie says:

    "I included this on our Christmas trays this year--what a hit. Everybody loved it as a nice change from all the usual chocolate chips, etc. Thanks--I'll be making this again...and again."

    Reviewed Bread Maker Hamburger Buns

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    Sunday, Jul 4, 2004 on Food.com
     |  92 Reviews  |  By DotM
    LinMarie says:

    "When I first saw this recipe, I thought, "Who would actually take the time to make hamburger buns?" But I decided to try it, just on a whim? I will not buy buns at the store again! These were so easy and so delicious--I can't say enough good things about them. I like hamlette's idea of stuffed sandwiches and I think I will be trying that soon...."

    Reviewed Impossible Pie

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    Saturday, Jun 26, 2004 on Food.com
     |  35 Reviews  |  By Tebo
    LinMarie says:

    "Wow! I'm not even a coconut lover and I thought this was delicious. It makes a nice light crust on the bottom and a yummy custardy center. Thanks!"

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

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    Friday, Jun 25, 2004 on Food.com
     |  214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "No Green Giant ever again at our house. I cut this back for just the two of us and it was absolutely delicious. Thanks, Karen. I'll make this often."

    Reviewed Authentic Italian Meatballs

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    Friday, Jun 25, 2004 on Food.com
     |  346 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I used ground turkey because we're not big red meat eaters and they STILL turned out great. Nice & moist & flavorful. I must confess I didn't use your sauce because I still had some of my own that I had frozen, but I'll try it another time. Thanks for a delicious recipe."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

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    Monday, Jun 21, 2004 on Food.com
     |  491 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this exactly as posted and it was delicious. I thought we'd have enough for lunch the next day, but no way. It was gone in one sitting. Thanks for a really yummy dish."

    Reviewed CheezCrisp

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    Saturday, Jun 19, 2004 on Food.com
     |  9 Reviews  |  By Amie in Arizona
    LinMarie says:

    "These are delicious. I melted them on the plate in about 5 inch circles and then immediately laid them over a 4 oz. pyrex bowl and let them drape down over the sides as they cooled. When they hardened, they made great little bowls for filling with small pieces of raw veggies, olives, etc. They made very attractive little appetizers."

    Reviewed Nutter Butter Cookies

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    Friday, Jun 18, 2004 on Food.com
     |  16 Reviews  |  By Mirj
    LinMarie says:

    "Everybody thinks that the Cookie Monster is a three foot blue fuzzy guy who lives on Sesame Street, but they're wrong. He's five feet ten inches tall with a brown mustache and he lives at my house--and he loves these cookies! He said they taste just like Nutter Butters. When I flattened them, I used a juice glass with a fancy design on the bott..."

    Reviewed Saltine Candy / Toffee

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    Sunday, Jun 13, 2004 on Food.com
     |  107 Reviews  |  By NYAmy
    LinMarie says:

    "This is delicious. I had several bags with different kinds of chips leftover from other recipes, so I made a variety. I sprinkled the chips in rows so I had some with butterscotch, milk chocolate, white chocolate and semi-sweet. I wish I could give you more than five stars. The only bad thing about this recipe is that it's so hard to resist! T..."

    Reviewed Buttermilk Pecan Pie

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    Sunday, Jun 6, 2004 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Susie in Texas
    LinMarie says:

    "I added just a few more pecans, 'cuz my husband loves them, but otherwise I didn't change a thing. This is a delightful change from the usual heavy pecan pie. It will definitely be a repeat at our house. Thanks for a really good one, Susie."

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