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"I included this on our Christmas trays this year--what a hit. Everybody loved it as a nice change from all the usual chocolate chips, etc. Thanks--I'll be making this again...and again."
"When I first saw this recipe, I thought, "Who would actually take the time to make hamburger buns?" But I decided to try it, just on a whim? I will not buy buns at the store again! These were so easy and so delicious--I can't say enough good things about them. I like hamlette's idea of stuffed sandwiches and I think I will be trying that soon...."
"Wow! I'm not even a coconut lover and I thought this was delicious. It makes a nice light crust on the bottom and a yummy custardy center. Thanks!"
"No Green Giant ever again at our house. I cut this back for just the two of us and it was absolutely delicious. Thanks, Karen. I'll make this often."
"I used ground turkey because we're not big red meat eaters and they STILL turned out great. Nice & moist & flavorful. I must confess I didn't use your sauce because I still had some of my own that I had frozen, but I'll try it another time. Thanks for a delicious recipe."
"I made this exactly as posted and it was delicious. I thought we'd have enough for lunch the next day, but no way. It was gone in one sitting. Thanks for a really yummy dish."
"These are delicious. I melted them on the plate in about 5 inch circles and then immediately laid them over a 4 oz. pyrex bowl and let them drape down over the sides as they cooled. When they hardened, they made great little bowls for filling with small pieces of raw veggies, olives, etc. They made very attractive little appetizers."
"Everybody thinks that the Cookie Monster is a three foot blue fuzzy guy who lives on Sesame Street, but they're wrong. He's five feet ten inches tall with a brown mustache and he lives at my house--and he loves these cookies! He said they taste just like Nutter Butters. When I flattened them, I used a juice glass with a fancy design on the bott..."
"This is delicious. I had several bags with different kinds of chips leftover from other recipes, so I made a variety. I sprinkled the chips in rows so I had some with butterscotch, milk chocolate, white chocolate and semi-sweet. I wish I could give you more than five stars. The only bad thing about this recipe is that it's so hard to resist! T..."
"I added just a few more pecans, 'cuz my husband loves them, but otherwise I didn't change a thing. This is a delightful change from the usual heavy pecan pie. It will definitely be a repeat at our house. Thanks for a really good one, Susie."