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Reviewed Gluten-Free Rolls
Tuesday, Jan 8, 2013 on Food.com
“I have made a multitude of modifications to this recipe, and it stood its ground with whatever changes I made. I've also made it exactly per recipe, and it was 5stars. But I just want to mention how flexible this recipe can be, should you sub several things. Very forgiving, and definately a keeper!
My favorite method of baking has been to sp... ”