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Out of the Blue

Chef #37456

Joined: Apr 07, 2002

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89 reviews by Out of the Blue

1 - 10 of 89 sorted by Date | Rating | Helpful

Reviewed Pasta/Crab Salad

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| By Camille75

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"Very nice salad that was enjoyed by all. I used celery rather than fennel (personal preference. Thanks for posting."

Nov 30, 2009 on Food.com

Recipe #313282

Reviewed Roasted Parsnips

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| By dicentra

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"Great recipe for parsnips. I love roasted vegetables and this one goes into my favourite file. Very easy to make. Thanks for posting."

Nov 27, 2009 on Food.com

Recipe #330372

Reviewed Little Chief Beef and Game Jerky

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| By EdsGirlAngie

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"I've already made jerky twice using your recipe and both times it was great. My husband and his friends just love it. I follow the recipe exactly except that I add about 3 drops of liquid smoke. Perfect. Thanks for posting."

Nov 27, 2009 on Food.com

Recipe #109431

Reviewed Lazy Lobster Pasta

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| By Aroostook

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"Really, really good. I scaled the recipe down to two servings. As you said, it's a great way to stretch half a pound of lobster meat (for two. We're looking forward to having it again. Thanks for posting."

Nov 27, 2009 on Food.com

Recipe #62631

Reviewed French Dip

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| By Charlotte J

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"We really enjoyed our French dip sandwiches last night. I followed the recipe exactly except that I added about a teaspoon of beef bouillon granules to the sauce. It turned out great and I'll be making again. Thanks for posting."

Nov 27, 2009 on Food.com

Recipe #28799

Reviewed Light Wheat Bread (Bread Machine

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| By papergoddess

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"I can't believe that I haven't rated this bread yet as I've made it several times with great results. I use the 1 1/2 pound setting and the 2 tsp. of yeast and always get a perfect loaf. Thank you for posting."

Oct 28, 2009 on Food.com

Recipe #99210

Reviewed Extra-Crispy Garlic Baked Chicken

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| By Kittencalskitchen

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"What a great tasting crispy chicken. My husband gave it a five after a few bites and wants me to make it again soon. The chicken was perfectly cooked after 40 minutes and so tender and wonderfully crunchy. Thanks for sharing."

Oct 8, 2009 on Food.com

Recipe #331376

Reviewed Bacon and Cheese Deviled Eggs

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| By mommybusch

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"Five stars from my husband. He loved everything about this recipe. Like Susie D. I sprinkled the eggs with paprika before serving. Thank you for posting."

Oct 4, 2009 on Food.com

Recipe #358019

Reviewed Deviled Eggs with Bacon and Cheddar Cheese

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| By Joanie Grow

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"Five stars from my husband. He loved everything about this recipe. Like Susie D. I sprinkled the eggs with paprika before serving. Thank you for posting."

Oct 4, 2009 on Food.com

Recipe #88180

Reviewed Pork Chops in Red Wine Sauce

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| By bet0625

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"Were we ever glad we decided to try your recipe for our pork chops last night. A cinch to make and the results are wonderful. I doubled the quantity of mushrooms and it was just right for us. Thank you for posting."

Oct 4, 2009 on Food.com

Recipe #383603

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Out of the Blue

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89 reviews by Out of the Blue

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