Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Seattle Washington
"This comes in so handy and we eat it often. Delicious and easy to throw together when life gets busy and you need something fast to eat. I have added in shrimp and another time chicken off the grill cut into bite-size pieces. Makes an excellent side too!"
Sep 27, 2011 on Food.com
"Only word to describe this is Dynomite!!!"
Sep 27, 2011 on Food.com
"Delicious filling meal, and one we will have on a regular basis we love it so much!"
Sep 12, 2011 on Food.com
"This is sooo good! I made it to use over whole wheat pasta, with great results. The whole family enjoyed it!"
Apr 11, 2011 on Food.com
"I made some of your Flo's Hot Dog Relish and decided to try your roll recipe as well. These are so much better than the store bought rolls and I love that you can grill these on both sides. It really makes a difference in the overall hot dog eating experience! I didn't have the hot dog maker but they still came out great!"
Feb 8, 2011 on Food.com
"Made up a half batch of this relish and it came out great. It really added flavor to our dogs and with the addition of the celery salt it was extra special! I look forward to sharing this with my mom and my neighbor. I know they will love it too!"
Feb 8, 2011 on Food.com
"I believe the sauce you are talking about is called California sauce. It is made with sour cream and jalapenos along with some of the juice from the jar. It goes great on burritos!"
Jul 6, 2010 on Food.com
"I tried this recipe for relish and it was way to hot for our taste. I woudn't make it again, and I would suggest that if you make it, cut way back on the peppers unless you want to burn your guts out! Also the radishes gave it an odd flavor."
Jul 6, 2010 on Food.com
"This goes together in no time and it really adds lots of flavor to your dogs! I used about double the onions, but they were Vadalias so they weren't too strong. It tasted great!"
Jul 6, 2010 on Food.com
"We really loved this sauce on our dogs. I cut back on the water to about 3 1/4 cups after reading the other reviews and it came out great! I used cider vinegar with great results. I look forward to making more of this in the fall!"
Jul 6, 2010 on Food.com
Advertisement