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    Outnumbered By Peanuts

    Austin, TX

    Chef #633027

    Austin, TX

    Joined: Oct 31, 2007

    My Journal

    I have no recent activity to share.

    About Me

    I'm a stay at home mom to a 5 year old and a 2 year old, and have been married to the love of my life since August 2002. I was born in Milwaukee, WI and spent some time in my husband's hometown of Peoria, IL before we moved to St. Louis, MO. My family and I moved to Austin in April 2007 after nearly 4 years of living in and loving STL. We hope to someday move back to STL, but for now, we're enjoying life down here (though it's definitely a change from the Midwest).

    One of my dreams/goals in life is to learn how to decorate cakes. Some of my favorite childhood memories involve the homemade decorated birthday cakes that my Grandma made for me when I was little. She passed away in June of 2006, but I'm hoping to pass on that tradition by being able to make cakes for my children. I have a Wilton DVD and a bunch of supplies (some of which were passed on to me by my Grandma before she died), so now I just need the time to practice! I've made several cakes for my daughter (My Little Pony and a couple of princess doll cakes) and my son (Mickey Mouse and Snoopy) so far, and I look forward to future adventures in cake decorating!

    Thank you for stopping by my page! :-)

    Favorite Foods

    My favorite foods are tacos, pizza, toasted ravioli (the authentic STL kind), and all kinds of cookies. YUM!

    I'm not too picky when it comes to food. Mushrooms, lima beans, and black olives are the main items on my "there's no way I'm going to eat that" list. However, if I'm given something with mushrooms and/or black olives on it, I'll just pick around them or take them off.

    I love all kinds of different restaurants. Unfortunately, there's not always money available to eat out. That's why I'm really grateful for the internet and websites like RecipeZaar - I can create great dishes at home by myself!!!

    Since moving to Texas, I've discovered a love of Whataburger and Freebirds World Burrito. I also *love* the roasted beef sandwiches at Lion's Choice in STL. Lately I've been dreaming about the garlic bread from Mama Mia's in Milwaukee, craving cheese curds, and toying with the idea of trying out a Kringle recipe like I remember having when I was growing up.

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