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    Outtatime

    Member since Jun 2007

    Chef #518307

    From Knoxville, Tennessee

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Berry Crisp - Weight Watchers Core Recipe

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    Saturday, Sep 7, 2013 on Food.com
     |  17 Reviews  |  By KelBel
    LinMarie says:

    "Delicious! I made this for breakfast this morning & really enjoyed it. I used a box of instant vanilla pudding instead of the "cook & serve" kind (couldn't find it in the store), and it was just fine. I used 6 oz. of fat-free vanilla Greek yogurt (all I had on hand) instead of the plain yogurt in the topping. The topping ..."

    Reviewed Richie's Turkey Meatloaf

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    Thursday, Sep 5, 2013 on Food.com
     |  36 Reviews  |  By Richard-NYC
    LinMarie says:

    "I made this for dinner tonight, and we loved it. Delicious! My husband was surprised to hear it was turkey. I substituted a green pepper for the red and also egg substitute for the eggs, and I added a couple of cloves of minced garlic. I didn't saute the veggies before adding them, and we didn't find them too crunchy. I doubled the ..."

    Reviewed Cake Mix Italian Cream Cake

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    Friday, Aug 23, 2013 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By PaulaG
    LinMarie says:

    "This was wonderful! I made the cake exactly by the recipe for a gathering, & I've never seen one disappear so quickly. Nearly everyone was asking for the recipe, & they couldn't believe it was made with a cake mix. I even cheated and used canned cream cheese frosting (with coconut & pecans on top, of course), and they were..."

    Reviewed Award Winning Chili

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    Sunday, Feb 24, 2013 on Food.com
     |  125 Reviews  |  By KelBel
    LinMarie says:

    "Absolutely wonderful chili! I doubled the recipe for a large crowd, using lean ground beef, frozen peppers and onions (in addition to three chopped onions), four cloves of freshly-minced garlic, and one can of mild and two cans of "original" Rotel tomatoes. I left out the jalapenos, and the folks that ate it were glad I did; the heat was perfect..."

    Reviewed Reduced-Fat Cake (From Boxed Mix)

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    Tuesday, Jun 2, 2009 on Food.com
     |  1 Reviews  |  By Chef #1260950
    LinMarie says:

    "This is a very good "diet" cake, & it does get passed around the Weight Watchers groups. It comes out to about 3 points per serving for 12 servings. I like to add a couple of egg whites to give it a little more "lift." I've used Diet Dr. Pepper, diet cherry cola, and many other combinations. It's also good to mix some fat-free pudding (dry) in..."

    Reviewed Home-Baked Bagels

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    Sunday, Mar 29, 2009 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were amazing! My first attempt at making bagels, & I was SO impressed. I substituted 1 cup of whole wheat flour for 1 cup of the white (made them just 2 Weight Watchers points each!), & I made the dough in my bread machine. I sprinkled poppy seeds, sesame seeds, garlic flakes and onion flakes on top to make Everything bagels; next time, I'..."

    Reviewed Beefy cheese ball

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    Sunday, Feb 22, 2009 on Food.com
     |  3 Reviews  |  By A-bear
    LinMarie says:

    "The is the BEST cheeseball! I used chopped green onions and a bit more Worcestershire. It's also great with ham instead of beef. There's never any leftovers!"

    Reviewed Hershey's Classic Rich Cocoa Fudge.

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    Thursday, Jan 1, 2009 on Food.com
     |  15 Reviews  |  By EmmyDuckie
    LinMarie says:

    "I followed the directions to a "T," and this came out more like chocolate goo than fudge. The consistency is similar to toffee. It took over two hours to make, too, between the boiling, the cooling, etc. I guess I'll stick to the marshmallow type of fudge."

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

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    Thursday, Jan 1, 2009 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I followed the directions to a "T," and this came out more like chocolate goo than fudge. The consistency is similar to toffee. It took over two hours to make, too, between the boiling, the cooling, etc. I guess I'll stick to the marshmallow type of fudge."

    Reviewed Weight Watchers "caramel Apple Fluff"

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    Tuesday, Aug 26, 2008 on Food.com
     |  14 Reviews  |  By chris_tam
    LinMarie says:

    "Wonderful! We call this "taffy apple salad," & my husband and daughter fought over the last of it. Light & healthy--what more could I want?"

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