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Reviewed Award Winning Chili
"Absolutely wonderful chili! I doubled the recipe for a large crowd, using lean ground beef, frozen peppers and onions (in addition to three chopped onions), four cloves of freshly-minced garlic, and one can of mild and two cans of "original" Rotel tomatoes. I left out the jalapenos, and the folks that ate it were glad I did; the heat was perfect ..."
Feb 24, 2013 on Food.com
Sep 11, 2011 on Food.com