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"This is a very good variation of traditional chicken soup. The juice of the lemons adds a light, fresh flavor that makes this soup perfect for the warmer months as well as the traditional, cooler "soup months". I like the addition of the fresh spinach and I decided not to add my spinach to the soup until the last 5-10 minutes of cooking, just to..."

Oct 10, 2011 on Food.com

"These scones have a great "fall" taste - be sure to use quality spices, though, because they will make or break that great flavor! Also made sure not to over-mix the dough (which I have a predisposition to do so that the scones would remain flaky. I made the recipe exactly as written; although I did cut each scone into two before baking (withou..."

Oct 1, 2011 on Food.com

"I have to admit, I'm not usually a Martha Stewart fan, but this had great reviews so I gave it a shot. This is probably the best eggplant parmesan recipe I've tried yet! My husband and 21 year-old son are not picky at all, but eggplant is usually not the first thing they order from the menu - it is for me! So I was thrilled when they both raved..."

May 23, 2011 on Food.com

"This was my first attempt at making home-made blueberry pie and I was concerned that it wouldn't set up enough to cut and serve....I shouldn't have worried! The filling was a beautiful color and consistency and served up perfectly! I used the full 1/3 cup cornstarch and I think the consisitency was just right. I also used the smaller amount of ..."

Feb 28, 2011 on Food.com

"I made this for a family dinner and it was the star of the show! Everyone commented on how delicious this corn casserole was, and wanted the recipe also! I took the suggestion of another reviewer and doubled the mixture for the roux in order to make it thicker - other than that, I followed the recipe exactly and it turned out beautifully! (I ev..."

Dec 8, 2010 on Food.com

"These were delicious, full of flavor, and simple. I was going to serve these on a day when I worked late and wanted to prep them as much as possible the day before; so I cut up the red potatoes and place them in the refrigerator in a pot filled with cold water (enough to completely cover the potatoes. I also roasted my garlic, chopped my rosema..."

Oct 4, 2010 on Food.com

"This is a great recipe to use especially when the grocery store has boneless, skinless chicken breast on special. I used a 4lb. package of chicken and 4 cups of chicken broth plus 2 packages of fajita/taco seasoning. (I was in a hurry and didn't take the time to make up my own this time. Turned out great! I had 4 nice-size packages of shredde..."

Jul 12, 2010 on Food.com

"I've been searching for a fool-proof brownie recipe for years now and finally found it in this one!! I doubled the recipe to a 9x13 size pan and added some espresso powder and white chocolate chips - baked for 32 minutes - perfect! They were delicious!!! Next time I'm trying them with some chopped Reese cups. Thanks for the GREAT brownies!!"

Sep 18, 2009 on Food.com

"Excellent recipe! I left out the red pepper and added about 2 tsp. of brown sugar. I served a salad of spring greens, gouda cheese, sliced red pears and dried cranberries; so I wanted my dressing a little bit sweeter and this was a perfect fit! The next time I make it, I'm thinking of adding a little nutmeg as well. Thanks for a great vinaigre..."

Sep 5, 2009 on Food.com

"Excellent recipe! I left out the red pepper and added about 2 tsp. of brown sugar. I served a salad of spring greens, gouda cheese, sliced red pears and dried cranberries; so I wanted my dressing a little bit sweeter and this was a perfect fit! The next time I make it, I'm thinking of adding a little nutmeg as well. Thanks for a great vinaigre..."

Sep 5, 2009 on Food.com