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    You are in: Home Page / Reviews
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    Owned by a Westie

    Member since May 2009

    Chef #1259454

    From Cumberland, Maryland

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken Soup

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    Monday, Oct 10, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #804551
    LinMarie says:

    "This is a very good variation of traditional chicken soup. The juice of the lemons adds a light, fresh flavor that makes this soup perfect for the warmer months as well as the traditional, cooler "soup months". I like the addition of the fresh spinach and I decided not to add my spinach to the soup until the last 5-10 minutes of cooking, just to..."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Saturday, Oct 1, 2011 on Food.com
     |  135 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These scones have a great "fall" taste - be sure to use quality spices, though, because they will make or break that great flavor! Also made sure not to over-mix the dough (which I have a predisposition to do) so that the scones would remain flaky. I made the recipe exactly as written; although I did cut each scone into two before baking (withou..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

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    Monday, May 23, 2011 on Food.com
     |  (2 people found this helpful) |  65 Reviews  |  By Sana
    LinMarie says:

    "I have to admit, I'm not usually a Martha Stewart fan, but this had great reviews so I gave it a shot. This is probably the best eggplant parmesan recipe I've tried yet! My husband and 21 year-old son are not picky at all, but eggplant is usually not the first thing they order from the menu - it is for me! So I was thrilled when they both raved..."

    Reviewed Blueberry Filling for Pies

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    Monday, Feb 28, 2011 on Food.com
     |  36 Reviews  |  By Dorel
    LinMarie says:

    "This was my first attempt at making home-made blueberry pie and I was concerned that it wouldn't set up enough to cut and serve....I shouldn't have worried! The filling was a beautiful color and consistency and served up perfectly! I used the full 1/3 cup cornstarch and I think the consisitency was just right. I also used the smaller amount of ..."

    Reviewed Summit House Classic Creamed Corn Au Gratin

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    Wednesday, Dec 8, 2010 on Food.com
     |  23 Reviews  |  By Pauline Patterson
    LinMarie says:

    "I made this for a family dinner and it was the star of the show! Everyone commented on how delicious this corn casserole was, and wanted the recipe also! I took the suggestion of another reviewer and doubled the mixture for the roux in order to make it thicker - other than that, I followed the recipe exactly and it turned out beautifully! (I ev..."

    Reviewed Garlic and Rosemary 'smashed' Potatoes

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    Monday, Oct 4, 2010 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "These were delicious, full of flavor, and simple. I was going to serve these on a day when I worked late and wanted to prep them as much as possible the day before; so I cut up the red potatoes and place them in the refrigerator in a pot filled with cold water (enough to completely cover the potatoes). I also roasted my garlic, chopped my rosema..."

    Reviewed Crock Pot Chicken Taco Meat

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    Monday, Jul 12, 2010 on Food.com
     |  (3 people found this helpful) |  290 Reviews  |  By * Pamela *
    LinMarie says:

    "This is a great recipe to use especially when the grocery store has boneless, skinless chicken breast on special. I used a 4lb. package of chicken and 4 cups of chicken broth plus 2 packages of fajita/taco seasoning. (I was in a hurry and didn't take the time to make up my own this time.) Turned out great! I had 4 nice-size packages of shredde..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Friday, Sep 18, 2009 on Food.com
     |  (1 person found this helpful) |  1218 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've been searching for a fool-proof brownie recipe for years now and finally found it in this one!! I doubled the recipe to a 9x13 size pan and added some espresso powder and white chocolate chips - baked for 32 minutes - perfect! They were delicious!!! Next time I'm trying them with some chopped Reese cups. Thanks for the GREAT brownies!!"

    Reviewed Vanilla-Pear Vinaigrette

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    Saturday, Sep 5, 2009 on Food.com
     |  1 Reviews  |  By **Mandy**
    LinMarie says:

    "Excellent recipe! I left out the red pepper and added about 2 tsp. of brown sugar. I served a salad of spring greens, gouda cheese, sliced red pears and dried cranberries; so I wanted my dressing a little bit sweeter and this was a perfect fit! The next time I make it, I'm thinking of adding a little nutmeg as well. Thanks for a great vinaigre..."

    Reviewed Vanilla-Pear Vinaigrette

    Handle
    Saturday, Sep 5, 2009 on Food.com
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "Excellent recipe! I left out the red pepper and added about 2 tsp. of brown sugar. I served a salad of spring greens, gouda cheese, sliced red pears and dried cranberries; so I wanted my dressing a little bit sweeter and this was a perfect fit! The next time I make it, I'm thinking of adding a little nutmeg as well. Thanks for a great vinaigre..."

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