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    Owned by a Westie

    Maryland

    A "reformed" picky eater, I now love trying new foods and experimenting with new spices when I cook.

    Chef #1259454

    Maryland

    Joined: May 05, 2009

    My Journal

    Saved Recipe Avocado Tomato Melts by heather in Ont,

    Oct 26, 2011 on Food.com

    Saved Recipe Sweet Red Pepper and Gouda Soup by Chef #1211488

    Oct 26, 2011 on Food.com

    Saved Recipe Zucchini Baked Ziti by bramble

    Oct 14, 2011 on Food.com

    Saved Recipe Baked Ziti With Mini Meatballs by petlover

    Oct 14, 2011 on Food.com

    Reviewed Lemon Chicken Soup

    "This is a very good variation of traditional chicken soup. The juice of the lemons adds a light, fresh flavor that makes this soup perfect for the warmer months as well as the traditional, cooler "soup months". I like the addition of the fresh spinach and I decided not to add my spinach to the soup until the last 5-10 minutes of cooking, just to ..."

    Oct 10, 2011 on Food.com

    Added Recipe Photo to Lemon Chicken Soup

    Oct 10, 2011 on Food.com

    Reviewed Lemon Chicken Soup

    "This is a very good variation of traditional chicken soup. The juice of the lemons adds a light, fresh flavor that makes this soup perfect for the warmer months as well as the traditional, cooler "soup months". I like the addition of the fresh spinach and I decided not to add my spinach to the soup until the last 5-10 minutes of cooking, just to ..."

    Oct 9, 2011 on Food.com

    Added Recipe Photo to Starbucks Pumpkin Scones

    Oct 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    When my husband & I were first married, I had very little (and that's being generous!) cooking experience.  I also had some pre-conceived notions about certain foods and cooking in general that I needed to let go.  When I finally decided to change my way of thinking - I embraced creating delicious, wholesome, & pleasing dishes for my family (& me!) as opposed to viewing cooking as a "chore" to be done.  Now, 25 years later, I would love to have even more time to experiment & create in the kitchen!  (It's probably best that I don't, however, since my husband & I would most likely happily over-eat our way to poor health!!)  Cooking & baking has become not only a hobby that I thoroughly enjoy, but a method of relaxation as well.  There are few things I enjoy more than the aroma of some wonderful cookie or bread baking in my kitchen on a crisp, Fall day.  Even our little dog, Chloe, enjoys my adventures in the kitchen.  Because she is sensitive to wheat, corn & beef; I have found some interesting "Westie-approved" recipes to make for her as well. :)  One of the most exciting results that has come from my "embracing" the art of cooking, is the interest it has created in both my daughter & son to cook and cook well!  My daughter is now married, and both she & her husband are excellent cooks, and I often request their recipes.  My son is also learning to make some of his favorite, basic dishes so that he is fully prepared to move out on his own in a year or so.  It's so rewarding to know that something I once regarded as a chore has not only developed into a passion; but has become a 'delicious' family tradition that we can share together!

    Favorite Foods

    I absolutely love to bake - cookies especially!  I have a large collection of soup recipes (thankfully my family is willing to try pretty much anything! :) and I also like to try new recipes for biscotti and scones.  My ultimate cooking dream???.....One day I would love to open a small cafe that served home-made soups and baked goods along with specialty coffees/teas! 

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