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    Oxford

    Chef #15077

    Joined: Aug 15, 2001

    29 reviews by Oxford

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Simmered Cabbage
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      |  By Julesong

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    "Excellent. I have not cooked cabbage and rarely get it because it's pretty bland. However, this was outstanding. I think the sherry is necessary, brightens up the dish."

    Aug 16, 2008 on Food.com

    Recipe #100417

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Do not let the 4-star rating mis-lead you. I really believe that 5-star reviews are way too liberally given out on this site. One almost wishes the site would allow for a 4.5 star capability, but I digress....This is going to replace my current lasagna recipe. It's really very good. Like others, I substituted ricota cheese and I did saute' s..."

    Sep 22, 2007 on Food.com

    Recipe #28768

    Reviewed Cinderella Beef Short Ribs
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      |  By Vicki in CT

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    "We liked this a lot. I especially love vinegar-based sauces, and this delivered. However, I had to add some sweeter sauce to the non-basting sauce. Spot on."

    Sep 15, 2007 on Food.com

    Recipe #238886

    Reviewed Baked Texas Jalapeño Peppers
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      |  By Just Cher

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    "I love the fact that they are not fried. I love the fact that they are low carb."

    Jul 22, 2007 on Food.com

    Recipe #85201

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "Simply outstanding, like the five-stars suggest. With this recipe, I have learned that almost all of the restaurant and ALL of the store-purchased blue cheese dressing has a chemical taste. However, this dressing is amazing. I believe that the base dressing (without the blue cheese could be used for many dressings such as ranch. Cudo's!"

    Jul 22, 2007 on Food.com

    Recipe #55514

    Reviewed Greek Salad
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      |  By :(

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    "Excellent with vibrant colors and the balance of all the flavors gives it a rich and deep complexion. The dressing, alone, was very good. The dressing is "less is more" and the salad itself is "more is more"."

    Apr 22, 2007 on Food.com

    Recipe #26384

    Reviewed Spicy Grilled Catfish
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      |  By s'kat

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    "Well, I'm in a minority here. The marinade did not impart much flavor at all. It seemed promising and compared to the picture mine did not impart that dark charred red color. The flavor was, frankly, bland. I dont think I did anything wrong..."

    Apr 1, 2007 on Food.com

    Recipe #32939

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "It was very good, not great. Needed to be marinated about 3x longer than suggested, which may be personal preference. It's a keeper."

    Apr 1, 2007 on Food.com

    Recipe #15580

    Reviewed Lime-Soaked, Cumin-Crusted Skirt Steak
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      |  (1 person found this helpful) |  By Sharon123

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    "We were looking for a South American dish for my daughters class project and I made enough for dinner the night before also. Very simple and had excellent flavor to it. 4 stars is very high for me, so dont be mislead that it didnt get 5 stars. 5 stars is used too liberal here in my opinion."

    Dec 10, 2006 on Food.com

    Recipe #120681

    Reviewed Carthagenian Flank Steak
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      |  By lauralie41

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    "This recipe is an example of why I save recipes for future use. I really think this is one of the better recipes that I have tried and I'm an accomplished outdoor cook. Excellent."

    Sep 16, 2006 on Food.com

    Recipe #140771

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