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"Nice recipe. Good flavours and simple to make. Hearty fare! Made exactly to recipe with late addition of butternut squash in final half hour and served with couscous. Loved the crunch of the almonds."
"Yum! I also used yellow peas but followed everything else. Didn't puree at all as I prefer it "chunky". Lovely soup. Will make again."
"This was so, so good. Made it for a thai-style dinner party and my friends loved it...there wasn't a scrap left. I had to add water during cooking. Will add lime leaves next time (thanks JustJanS) as it would give the super rich flavours a gentle lift."
"Love this recipe. Have made it quite a few times now and have also made it in a roasting pan on the bbq. Best to use capers in salt rather than brined capers as I find they give a better taste."
"This dessert is out of this world. It's so easy to make and the results are impressive. I have made it a few times now and shared the recipe with my friends. Have also tried it using frozen mixed berries which worked well, though I do prefer the zing of raspberries."