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    OzLolly

    Sydney, Australia

    Chef #272587

    Sydney, Australia

    Joined: Dec 11, 2005

    5 reviews by OzLolly

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lamb Shank Tagine
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      |  By JustJanS

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    "Nice recipe. Good flavours and simple to make. Hearty fare! Made exactly to recipe with late addition of butternut squash in final half hour and served with couscous. Loved the crunch of the almonds."

    Jul 11, 2009 on Food.com

    Recipe #77451

    Reviewed Hedda's Pea and Ham Soup
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      |  By Hedda Lettuce in Ontario

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    "Yum! I also used yellow peas but followed everything else. Didn't puree at all as I prefer it "chunky". Lovely soup. Will make again."

    Apr 11, 2009 on Food.com

    Recipe #351748

    Reviewed Thai Beef Massaman Curry
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      |  By Chickee

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    "This was so, so good. Made it for a thai-style dinner party and my friends loved it...there wasn't a scrap left. I had to add water during cooking. Will add lime leaves next time (thanks JustJanS as it would give the super rich flavours a gentle lift."

    Feb 14, 2009 on Food.com

    Recipe #186638

    Reviewed Incredible Slow Roasted Shoulder of Lamb
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      |  By Kookaburra

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    "Love this recipe. Have made it quite a few times now and have also made it in a roasting pan on the bbq. Best to use capers in salt rather than brined capers as I find they give a better taste."

    Feb 14, 2009 on Food.com

    Recipe #277732

    Reviewed Chocolate Raspberry Waffle Pudding
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      |  By Wendys Kitchen

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    "This dessert is out of this world. It's so easy to make and the results are impressive. I have made it a few times now and shared the recipe with my friends. Have also tried it using frozen mixed berries which worked well, though I do prefer the zing of raspberries."

    Aug 1, 2006 on Food.com

    Recipe #139271

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