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    Oznor

    Chef #2085309

    Joined: Nov 27, 2011

    My Journal

    Reviewed Banana Nut Bread for the Bread Machine

    "Moist, favorable, and beautiful. Comes out perfect. The first time I made this, some flour hid under the bead machine's paddle and was left on the end of the loaf, so now I mix it in a bowl then transfer to machine. Problem solved. My Breadman doesn't have a "cake" setting. Instead, use "batter breads" setting and add bananas and nuts after first m..."

    Aug 3, 2012 on Food.com

    Reviewed Banana Nut Bread for the Bread Machine

    "Moist, favorable, and beautiful. Comes out perfect. The first time I made this, some flour hid under the bead machine's paddle and was left on the end of the loaf, so now I mix it in a bowl then transfer to machine. Problem solved. My Breadman doesn't have a "cake" setting. Instead, use "batter breads" setting and add bananas and nuts after first m..."

    Aug 3, 2012 on Food.com

    Reviewed Shrimp Fettuccine Alfredo

    "This is not my idea of an alfredo sauce. The taste of cream cheese overwhelms all other ingredients... and I like cream cheese. If you want melted cream cheese on your pasta, you might like this. Otherwise I would suggest trying a different recipe, our even alfredo sauce from a jar."

    Aug 1, 2012 on Food.com

    Reviewed General Tso's Chicken

    "I have made this several times and it comes out great every time. I make this for family and guests, and people just love it. Besides the fantastic taste, this recipe is excellent for entertaining because of its wonderful visual appeal. I serve the chicken on a large platter alongside steamed broccoli and egg rolls (fried in the same oil right afte..."

    Nov 28, 2011 on Food.com

    Reviewed General Tso's Chicken

    "I have made this several times and it comes out great every time. I make this for family and guests, and people just love it. Besides the fantastic taste, this recipe is excellent for entertaining because of its wonderful visual appeal. I serve the chicken on a large plater beside steamed broccoli and egg rolls (fried in the same oil right after th..."

    Nov 28, 2011 on Food.com

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