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    OzzieFoodie

    Member since Aug 2009

    Chef #1349626

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Eggless Banana Oatmeal Muffins

    Handle
    Saturday, Apr 17, 2010 on Food.com
     |  41 Reviews  |  By Anu
    LinMarie says:

    "Everyone should try this! Moist, tasty and low-fat!I followed the recipe almost exactly (which I never do) and these muffins came out perfect. Only changes: 1/2 cup AP flour and 1/4 cup whole wheat flour (next time will try with all WW flour), non-fat lactaid milk and 1 tbsp vanilla extract. They were gone so fast I am planning on making another b..."

    Reviewed 100% Whole Wheat Blueberry Muffins

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  82 Reviews  |  By Carole Reu
    LinMarie says:

    "Needs more sugar!! Otherwise, this is very good for a whole wheat muffin. The consistency is light, not dense and it is quite moist. As per other reviews, I used 1 whoe egg and a 1/4 cup more blueberries. Also 1/4 cup brown sugar, 1/4 cup honey plust a tbsp of Splenda. This was NOT enough sugar. I don't like things very sweet, but even for me, ..."

    Reviewed Jamaican Jerk Marinade

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  20 Reviews  |  By Gingerbear
    LinMarie says:

    "This was excellent! My husband could not get enough!! I made the marinade with a couple minor changes: pineapple/ strawberry/ orange juice blend, used apple cider vinegar, 3/4 tbsp ground giner (instead of fresh). I mixed and then added 4 chicken breasts to marinate overnight. Baked the chicken at 350 for 25 minutes. Took the rest of the marinade ..."

    Reviewed Balsamic Vinaigrette

    Handle
    Tuesday, Jan 12, 2010 on Food.com
     |  27 Reviews  |  By Normaone
    LinMarie says:

    "This was a good dressing. I used 1/2 cup oil instead as I thought 1 would be too much and it came out just right for my taste. Next time I might add a little extra sugar (or splenda) to make a touch sweeter. Thanks you!!"

    Reviewed Vanilla Pudding (reduced Fat)

    Handle
    Thursday, Dec 3, 2009 on Food.com
     |  23 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Simple, delicious, perfect! I was working from home and had a strong craving for vanilla pudding. This recipe calls for everything that I already had in my kitchen and it came out perfect. Just a couple minor changes: used 1/2 cup splenda and split the milk into 2 cups fat-free lactaid and 1/4 cup half and half. To my taste, I would use probabl..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "OMG!! This is the best cake I have EVER made! I used 1 cup cake flour and 1 cup all purpose flour. Only added 1/4 cup walnuts and 3/4 cup coconut and it turned out absolutely unbelievably amazing!! So moist and delicious. Will definitely make again. Thank you!!"

    Reviewed Wholly Guacamole

    Handle
    Friday, Aug 28, 2009 on Food.com
     |  301 Reviews  |  By Mark H.
    LinMarie says:

    "This is the same recipe I have been using for years but there are two main spices I add that make it even better. The addition of paprika and cumin elevate this guacamole recipe to another level! YUM!"

    Reviewed Crumble Berry Pie

    Handle
    Wednesday, Aug 12, 2009 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Literary Mom
    LinMarie says:

    "Great recipe! Made the following adjustments: Used 22 oz fresh blueberries and 12 oz of fresh sliced strawberries, 1/4 cup splenda, 1.5 tbsp lemon juice, 2 tsp vanilla. For the topping, I just used the brown sugar and flour, no oats and it was enough to cover. Used a Marie Calendars deep dish pie crust which I first baked at 400 degrees for 10 m..."

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