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"Everyone should try this! Moist, tasty and low-fat!I followed the recipe almost exactly (which I never do) and these muffins came out perfect. Only changes: 1/2 cup AP flour and 1/4 cup whole wheat flour (next time will try with all WW flour), non-fat lactaid milk and 1 tbsp vanilla extract. They were gone so fast I am planning on making another b..."
"Needs more sugar!! Otherwise, this is very good for a whole wheat muffin. The consistency is light, not dense and it is quite moist. As per other reviews, I used 1 whoe egg and a 1/4 cup more blueberries. Also 1/4 cup brown sugar, 1/4 cup honey plust a tbsp of Splenda. This was NOT enough sugar. I don't like things very sweet, but even for me, ..."
"This was excellent! My husband could not get enough!! I made the marinade with a couple minor changes: pineapple/ strawberry/ orange juice blend, used apple cider vinegar, 3/4 tbsp ground giner (instead of fresh). I mixed and then added 4 chicken breasts to marinate overnight. Baked the chicken at 350 for 25 minutes. Took the rest of the marinade ..."
"This was a good dressing. I used 1/2 cup oil instead as I thought 1 would be too much and it came out just right for my taste. Next time I might add a little extra sugar (or splenda) to make a touch sweeter. Thanks you!!"
"Simple, delicious, perfect! I was working from home and had a strong craving for vanilla pudding. This recipe calls for everything that I already had in my kitchen and it came out perfect. Just a couple minor changes: used 1/2 cup splenda and split the milk into 2 cups fat-free lactaid and 1/4 cup half and half. To my taste, I would use probabl..."
"OMG!! This is the best cake I have EVER made! I used 1 cup cake flour and 1 cup all purpose flour. Only added 1/4 cup walnuts and 3/4 cup coconut and it turned out absolutely unbelievably amazing!! So moist and delicious. Will definitely make again. Thank you!!"
"This is the same recipe I have been using for years but there are two main spices I add that make it even better. The addition of paprika and cumin elevate this guacamole recipe to another level! YUM!"
"Great recipe! Made the following adjustments: Used 22 oz fresh blueberries and 12 oz of fresh sliced strawberries, 1/4 cup splenda, 1.5 tbsp lemon juice, 2 tsp vanilla. For the topping, I just used the brown sugar and flour, no oats and it was enough to cover. Used a Marie Calendars deep dish pie crust which I first baked at 400 degrees for 10 m..."