OzzieFoodie

"Everyone should try this! Moist, tasty and low-fat!I followed the recipe almost exactly (which I never do and these muffins came out perfect. Only changes: 1/2 cup AP flour and 1/4 cup whole wheat flour (next time will try with all WW flour, non-fat lactaid milk and 1 tbsp vanilla extract. They were gone so fast I am planning on making another b..."

Apr 17, 2010 on Food.com

"I made this for Thanksgiving last year and although it was a very tasty pie, it was super light due to the cream cheese and as a result, tasted more like pumpkin cheese cake. The flavor was good and we all enjoyed it, but I wouldn't call it pumpkin pie. If looking for a fluffy pumpkin flavored cheese cake, then definitely give this a go!"

Feb 28, 2010 on FoodNetwork.com

"This is sooo worth the effort to make. I used a grill pan and broiled the sliced eggplant in my oven about 3 minutes each side, to give it the grill marks. I did not have riccota so I used low fat cream cheese with fresh grated parmesean, pine nuts (not toasted, fresh basil, dried oregano and pepper. I mixed togetherin my little hand mixer unt ..."

Feb 28, 2010 on FoodNetwork.com

"Needs more sugar!! Otherwise, this is very good for a whole wheat muffin. The consistency is light, not dense and it is quite moist. As per other reviews, I used 1 whoe egg and a 1/4 cup more blueberries. Also 1/4 cup brown sugar, 1/4 cup honey plust a tbsp of Splenda. This was NOT enough sugar. I don't like things very sweet, but even for me, ..."

Feb 28, 2010 on Food.com

"This was excellent! My husband could not get enough!! I made the marinade with a couple minor changes: pineapple/ strawberry/ orange juice blend, used apple cider vinegar, 3/4 tbsp ground giner (instead of fresh. I mixed and then added 4 chicken breasts to marinate overnight. Baked the chicken at 350 for 25 minutes. Took the rest of the marinade ..."

Jan 12, 2010 on Food.com

"This was a good dressing. I used 1/2 cup oil instead as I thought 1 would be too much and it came out just right for my taste. Next time I might add a little extra sugar (or splenda to make a touch sweeter. Thanks you!!"

Jan 12, 2010 on Food.com

"Simple, delicious, perfect! I was working from home and had a strong craving for vanilla pudding. This recipe calls for everything that I already had in my kitchen and it came out perfect. Just a couple minor changes: used 1/2 cup splenda and split the milk into 2 cups fat-free lactaid and 1/4 cup half and half. To my taste, I would use probabl..."

Dec 3, 2009 on Food.com

"OMG!! This is the best cake I have EVER made! I used 1 cup cake flour and 1 cup all purpose flour. Only added 1/4 cup walnuts and 3/4 cup coconut and it turned out absolutely unbelievably amazing!! So moist and delicious. Will definitely make again. Thank you!!"

Nov 14, 2009 on Food.com

"This is the same recipe I have been using for years but there are two main spices I add that make it even better. The addition of paprika and cumin elevate this guacamole recipe to another level! YUM!"

Aug 28, 2009 on Food.com

"Great recipe! Made the following adjustments: Used 22 oz fresh blueberries and 12 oz of fresh sliced strawberries, 1/4 cup splenda, 1.5 tbsp lemon juice, 2 tsp vanilla. For the topping, I just used the brown sugar and flour, no oats and it was enough to cover. Used a Marie Calendars deep dish pie crust which I first baked at 400 degrees for 10 m..."

Aug 12, 2009 on Food.com