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I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
Mature cheese - cheddar, blue all of them but to me mild cheese tastes like soap :-(
Seabass is another fav, Lasagne made the authentic way, pretty much most sea food unless it has tenticles :-(
I don't care for chocolate all that much but i would be lying if i said i didn't enjoy it now and again if i'm in the mood :-) Also to be enjoyed now and again (or more often if i get the chance!) is a really decent bottle of crisp, dry white wine with a nice fish dish - heaven!
I don't have a signature dish yet as i am working my way through the ones on this site until i find one that i love, can cook well then pretend it is my own invention!!