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"Haven't tried this yet. Here's why I'm posting.......... It seems to me that this recipe shoule have NO CARBS, but yet the "Nutrition Facts" says it has 15.2 carbs. Chicken, mayo and seasonings have 0 carbs and the cheese is minimal. Maybe a re-evaluation is in order or am I wrong? I am a low carber. Going to try this tonight anyway. Thanks."
Aug 7, 2009 on Food.com
"Yum!! I too used beef broth in place of the water, as such I only used 3 TBSP of the onion soup mix. I also saw another highly rated recipe and it included ranch dressing mix. I included 1 TBSP and it was AWESOME. I may add another TBSP of the ranch dressing mix next time as it gave it a great flavor. Perfect!"
Dec 18, 2008 on Food.com
"Oh my goodness!! Yummy!I doubled it and then added a few pieces each of fresh basil and oregano, I had only heavy cream on hand, increased cheese and butter a bit and tossed my shrimp with rigatoni. Awesome. Thanks sooooo much. "
May 4, 2006 on Food.com
"Oops forgot to add, it helps a lot to put batter in fridge for about an hour or so before baking, (not so sticky. "
Apr 18, 2006 on Food.com
"Perfect!! Followed exactly, (well maybe a tad more workie. Used rib eye steaks. A keeper for sure. Thanks."
Apr 17, 2006 on Food.com