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    Member since Aug 2001

    Chef #16814

    From Chicago

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Summer Squash Saute

    Saturday, Oct 11, 2014 on
     |  (1 person found this helpful) |  41 Reviews  |  By greyghost
    LinMarie says:

    "I loved this dish. The only comment I wanted to add to all the other favorable reviews is that this is one of those recipes where the result exceeds the sum of the parts. For a very simple recipe, the result is so good."

    Reviewed Broccoli Soup

    Friday, Feb 24, 2012 on
     |  18 Reviews  |  By P4
    LinMarie says:

    "Wow. This soup is so delicious and so ridiculously easy to make. I used yogurt rather than cream, and thought it was great. I thought it tasted pretty good, even without the yogurt, so someone trying to avoid dairy products might enjoy this, without yogurt or cream. I only had frozen, chopped broccoli on hand, so this recipe took me only minutes t..."

    Reviewed Banana Nut Butterscotch Drop Cookies

    Sunday, Apr 10, 2011 on
     |  4 Reviews  |  By L DJ
    LinMarie says:

    "Delicious cookies! I followed the recipe as posted, but left out the banana flavoring (didn't miss it). I agree that the entire 11 oz bag of butterscotch chips makes for a very butterscotch chip-dense cookie, but if you love butterscotch, this is just fine! The cookie is very cake-like and moist. Didn't refrigerate the dough (which was very wet) b..."

    Reviewed Roasted Winter Root Vegetables

    Sunday, Mar 21, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By P4
    LinMarie says:

    "This is a great guide for roasting winter root vegetables. I didn't have rutabaga, so I substituted beets, and it worked out great. The shallots, garlic and herbs pair well with winter root veggies. I might reduce time veggies were covered, and increase time they were uncovered, for a bit more crispness. Delicious."

    Reviewed Romaine, Strawberry (Strawberries) and Feta Salad

    Sunday, Jul 19, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By dukeswalker
    LinMarie says:

    "This salad is so good and so simple. I was initially put off by all of the sugar and vinegar, but it worked out great. Altho, I decided to use a bit less sugar, and it was fine. Nice combination of tangy, sweet, bit of spice and garlic. People seemed to really enjoy it when I served it. It's a keeper."

    Reviewed Rhubarb Crunch

    Tuesday, Jun 17, 2008 on
     |  23 Reviews  |  By Denise in NH
    LinMarie says:

    "Delicious and turned out well. I skipped the food coloring, and thought the color was fine. I cooked the sauce only until the sugar had completely dissolved, and that worked out fine, too. Next time, I would cut back a bit on sugar in the rhubarb mixture, as I like the tartness of rhubarb. I also made the mistake of covering when steaming hot, so ..."

    Reviewed Six-Layer Mediterranean Dip

    Saturday, Nov 30, 2002 on
     |  (10 people found this helpful) |  10 Reviews  |  By Julesong
    LinMarie says:

    "The dip was delicious and refreshing, but the yogurt became runny shortly after the dip was taken out of the refrigerator. Perhaps straining the yogurt before preparing the dish would help? "


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