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"Wow. This soup is so delicious and so ridiculously easy to make. I used yogurt rather than cream, and thought it was great. I thought it tasted pretty good, even without the yogurt, so someone trying to avoid dairy products might enjoy this, without yogurt or cream. I only had frozen, chopped broccoli on hand, so this recipe took me only minutes t..."
"Delicious cookies! I followed the recipe as posted, but left out the banana flavoring (didn't miss it). I agree that the entire 11 oz bag of butterscotch chips makes for a very butterscotch chip-dense cookie, but if you love butterscotch, this is just fine! The cookie is very cake-like and moist. Didn't refrigerate the dough (which was very wet) b..."
"This is a great guide for roasting winter root vegetables. I didn't have rutabaga, so I substituted beets, and it worked out great. The shallots, garlic and herbs pair well with winter root veggies. I might reduce time veggies were covered, and increase time they were uncovered, for a bit more crispness. Delicious."
"This salad is so good and so simple. I was initially put off by all of the sugar and vinegar, but it worked out great. Altho, I decided to use a bit less sugar, and it was fine. Nice combination of tangy, sweet, bit of spice and garlic. People seemed to really enjoy it when I served it. It's a keeper."
"Delicious and turned out well. I skipped the food coloring, and thought the color was fine. I cooked the sauce only until the sugar had completely dissolved, and that worked out fine, too. Next time, I would cut back a bit on sugar in the rhubarb mixture, as I like the tartness of rhubarb. I also made the mistake of covering when steaming hot, so ..."
"The dip was delicious and refreshing, but the yogurt became runny shortly after the dip was taken out of the refrigerator. Perhaps straining the yogurt before preparing the dish would help? "