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"I did not care for this recipe. It was a pretty dish, but there were too many DIFFERENT textures and tastes for me. It took much longer to cook. Rice takes 20 minutes. I added more currants to add some sweetness to the recipe, but my family was not crazy about it. thanks for an interesting taste though, we don't use a lot of curry so it may h..."
"This was really very good. My husband loved it. I used a spicy smoked sausage and stone ground mustard. It was very easy to prepare. Thanks for a great Tuesday night dinner."
"These were great, and very easy. I used shrimp and added a little onion and ginger. You were correct about the need for almost "over seasoning". I thought I had ruined the dish but cooked them anyway and they were great. Thanks!"
"this was really good and easy. I added the parmasean cheese to the bread crumbs before frying the chicken and used home made sauce. Thanks for a great dinner idea"
"My husband is Norweigan and I have been looking for Norweigan recipes. This really is very good. He likes it cold with milk on top. Thanks."
"This was really very good. I liked the creamed corn. I added some red peppers as well, it was a pretty dish."
"This was great. Thanks for the tip about saving some for later. It made a lot of potatoes. I have them in the freezer to bake at a later time."
"This really was delicios and different. We had never eated rudabagas before and they definately added to the recipe. Thanks so much. I did have to increase the oven time to 25 minutes."
"This was pretty good. Went well with potatoes Elizabeth. I added some jalapenos to the recipe to spice it up a bit and left out the sour cream. I cooked the meat mixture earlier in the afternoon but I don't recommend that because it dried it out too much. Thanks for the recipe"