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P

Chef #19043

Joined: Sep 13, 2001

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17 reviews by P

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Curried Chicken and Rice Salad

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| (10 people found this helpful) | By Mirj

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"I did not care for this recipe. It was a pretty dish, but there were too many DIFFERENT textures and tastes for me. It took much longer to cook. Rice takes 20 minutes. I added more currants to add some sweetness to the recipe, but my family was not crazy about it. thanks for an interesting taste though, we don't use a lot of curry so it may h..."

Dec 17, 2002 on Food.com

Recipe #15306

Reviewed Apple Cabbage Skillet Dinner

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| (15 people found this helpful) | By *~Christine~*

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"This was really very good. My husband loved it. I used a spicy smoked sausage and stone ground mustard. It was very easy to prepare. Thanks for a great Tuesday night dinner."

Nov 28, 2001 on Food.com

Recipe #10343

Reviewed Awesome Egg Rolls

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| (31 people found this helpful) | By Bonnie Traynor

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"These were great, and very easy. I used shrimp and added a little onion and ginger. You were correct about the need for almost "over seasoning". I thought I had ruined the dish but cooked them anyway and they were great. Thanks!"

Nov 14, 2001 on Food.com

Recipe #8674

Reviewed Buckeyes

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| (5 people found this helpful) | By HELEN PEAGRAM

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"These were pretty good. Make sure you use good peanut butter. They were very easy to make. thanks"

Oct 24, 2001 on Food.com

Recipe #5269

Reviewed Chicken Parmesan

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| (7 people found this helpful) | By Nichole' Cockrill

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"this was really good and easy. I added the parmasean cheese to the bread crumbs before frying the chicken and used home made sauce. Thanks for a great dinner idea"

"This was pretty good. Went well with potatoes Elizabeth. I added some jalapenos to the recipe to spice it up a bit and left out the sour cream. I cooked the meat mixture earlier in the afternoon but I don't recommend that because it dried it out too much. Thanks for the recipe"

Sep 26, 2001 on Food.com

Recipe #11106

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