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    PA Cindy

    Southwestern Pennsylvania

    Chef #44846

    Southwestern Pennsylvania

    Joined: Jun 16, 2002

    Birthday: Jun 14

    41 reviews by PA Cindy

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "This was delicious. I made it pretty much as written except for a few changes. I didn't have kale or swiss chard so I used spinach. I couldn't believe I didn't have chicken broth so I used beef broth instead. I grated two carrots and added them. I didn't notice a significant change compared to what I've had at Olive Garden. Yuuuuuuuuuummmmmy. UPD..."

    Aug 21, 2012 on Food.com

    Recipe #38298

    Reviewed Pad Fry

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      |  By PA Cindy

    "I think they should be called "Around the World in 30 Minute Fries"!"

    Jun 21, 2011 on FoodNetwork.com

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Well, not that one more review will matter, but this was excellent. I was given a big bag of cut broccoli and wanted to make soup. Since I've never made this kind of soup before I went to my trusty food.com to find the recipe. I decided to try this because of the reviews, but I've never had Panera breads broccoli cheese soup. All I can say is Yum..."

    Feb 15, 2011 on Food.com

    Recipe #150384

    Reviewed Healthy Corned Beef Hash With Fried Eggs
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      |  By AG0508

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    "I love corned beef hash, but never made it. There was a special at a local Italian store on corned beef lunch meat so the rest they say is history. I looked through the other recipes and this one suited my tastes. The only thing I didn't have was the steak sauce, but it was still delicious and so easy. I made two poached eggs to go with it....yum..."

    Dec 30, 2010 on Food.com

    Recipe #222256

    Reviewed Scalloped Potatoes and Ham With Cheese
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      |  By BarbaraK

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    "I made this tonight to use up some leftover Christmas ham and it was delicious. Everyone went back for seconds, which is always a good sign, especially when two of them are picky eaters. I didn't add the onion because of the picky eaters and used onion powder instead. I also added some dry mustard powder too. This one is a keeper. Thanks Barbara"

    Dec 27, 2010 on Food.com

    Recipe #16682

    Reviewed Savory Grilled Potatoes in Foil
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      |  By Hungarian Gypsy

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    "My son had a friend over and I had a rare Saturday off and didn't feel like getting too involved with cooking so I made these with steaks on the grill. They were a hit. I used Miracle Whip but I think next time I will try them with mayonaise and see what the difference is. I am a mayo person so I think for my personal taste that would work bette..."

    Jul 17, 2010 on Food.com

    Recipe #32688

    Reviewed Hangover Poached Eggs
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      |  By Bill Hilbrich

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    "I never had or made poached eggs before. Like others I was skeptical because I'm not a big fan of ketchup, but these were really good and very easy. They were even a big hit with my DH who is very picky and usually won't try new things. I sauteed 1/2 of a medium onion and one clove of garlic in a teaspoon of butter. Then I added the ketchup mixtur..."

    Jan 4, 2010 on Food.com

    Recipe #92651

    Reviewed Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
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      |  By Rita~

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    "These were very easy to make. I had leftover mashed potatoes from Christmas and wanted to use them and found this recipe. I don't know why I bother looking in cookbooks when I end up finding what I need right here. I love Recipezaar and have it as my homepage. This recipe made 24 for me. Thank you Rita."

    Dec 27, 2009 on Food.com

    Recipe #48587

    Reviewed Darcy's Cream of Mushroom Soup
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      |  By Darcy's Diner

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    "This was sooooo good. I was looking for something to take to a little get together at a friends house. She was making spaghetti and I knew some others were bringing desert. I love soup so I decided on this. I'm glad I did. It was a big hit and everyone wanted the recipe. I didn't change much at all. I only had two 6 ounce packages of baby portabel..."

    Oct 21, 2009 on Food.com

    Recipe #288723

    Reviewed Bacon Cheeseburger Meatloaf (Paula Deen
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      |  By Kim D.

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    "This was really good. I didn't use the bacon because I'm able to get hamburger with bacon ground into it from a local grocer. I used panko breadcrumbs because that's all I had on hand and dijon mustard instead of the regular. I didn't put the ketchup on top of the meatloaf because it's a personal preference. I didn't use the french fried onion ri..."

    Oct 12, 2009 on Food.com

    Recipe #169727

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