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    Member since Feb 2008

    Chef #770900

    From Vancouver, Washington

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus Omelette Wraps

    Tuesday, Apr 12, 2011 on
     |  (4 people found this helpful) |  16 Reviews  |  By **Jubes**
    LinMarie says:

    "This is a fantastic recipe. Very easy and quick to make. It is full of various flavors in each bite. I used thyme and rosemary as the rosemary complements the Asparagus so well. Thanks."

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

    Tuesday, Mar 15, 2011 on
     |  (7 people found this helpful) |  75 Reviews  |  By kleigh83
    LinMarie says:

    "Warning Warning Warning Warning !
    Double the recipe!!!"

    Reviewed Cranberry Sauce

    Tuesday, Nov 23, 2010 on
     |  (3 people found this helpful) |  64 Reviews  |  By Joanne Bryant
    LinMarie says:

    "This is a fantastic recipe. As a couple of reviewers mentioned, it is a bit on the sweet side. Next time I make it I will cut back a touch on the sugar. Otherwise, Excellent! Thank you."

    Reviewed Quick BBQ Asparagus

    Tuesday, Jul 7, 2009 on
     |  24 Reviews  |  By Peter J
    LinMarie says:

    Reviewed Gluten Free French Bread

    Saturday, Aug 23, 2008 on
     |  (1 person found this helpful) |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "OUTSTANDING!This is the finest recipe found that incorporates a fine product along with ease of preparation. I would be willing to put this against anyone's recipe.I have been using a standard loaf pan and it has worked beautifully. One batch produces one loaf of bread.Thank you."

    Reviewed Olive Garden Smoked Mozzarella Fonduta

    Tuesday, Jun 17, 2008 on
     |  38 Reviews  |  By Cooks4_6
    LinMarie says:

    Reviewed Oyster Stew Supreme

    Monday, Apr 28, 2008 on
     |  23 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "IT WAS EXCELLENT!I made this evening and it went over big time. Those of you who omit the dry Sherry are missing a treat. I intended to have this recipe as a starter for our dinner and it became the main meal. I served it with a lightly garlic French style bread, toasted under the broiler, along with a chilled bottle of Pinot Grigio. It wa..."

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Friday, Feb 22, 2008 on
     |  144 Reviews  |  By Dib's
    LinMarie says:


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