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"This is a fantastic recipe. Very easy and quick to make. It is full of various flavors in each bite. I used thyme and rosemary as the rosemary complements the Asparagus so well. Thanks."
"This is a fantastic recipe. As a couple of reviewers mentioned, it is a bit on the sweet side. Next time I make it I will cut back a touch on the sugar. Otherwise, Excellent! Thank you."
"OUTSTANDING!This is the finest recipe found that incorporates a fine product along with ease of preparation. I would be willing to put this against anyone's recipe.I have been using a standard loaf pan and it has worked beautifully. One batch produces one loaf of bread.Thank you."
"IT WAS EXCELLENT!I made this evening and it went over big time. Those of you who omit the dry Sherry are missing a treat. I intended to have this recipe as a starter for our dinner and it became the main meal. I served it with a lightly garlic French style bread, toasted under the broiler, along with a chilled bottle of Pinot Grigio. It wa..."