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"A great simple dish, made even better by using red salad patatoes, fresh or frozen green beans, and some bacon grease for flavor."
Feb 20, 2009 on Food.com
"This recipe made me a star for a family dinner last week this has got to be the best ribs I ever ate. Make extra for left overs like barbeque pork sandwiches for lunch yummmm."
Nov 27, 2004 on Food.com