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"Great recipe! However I did tweak it a tad...I had Pumpkin Spice Coffeemate creamer and used a tablespoon of that plus 2 TBS of 2% milk to the scone batter, and then made only the spice glaze which I added a TBS of pumpkin and 3 TBS of the coffeemate again. I also used the "Pumpkin pie spice" throughout to make it easier too. They came out just ..."