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    PBF

    Chef #49874

    Joined: Jul 22, 2002

    26 reviews by PBF

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Grilled Pork Chops With Lime, Cilantro & Garlic
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      |  (1 person found this helpful) |  By Bergy

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    "Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! -- UPDATE - I made this twice more in the first week and it now has become a standby at my house on summer evenings - used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I ..."

    Jul 4, 2012 on Food.com

    Recipe #133511

    Reviewed Girl Scout Thin Mints Recipe
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      |  (9 people found this helpful) |  By spatchcock

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    "FABULOUS. Easy as pie too - well, I didn't do all the rolling and refrigerating. I just made dough into little balls with my hands, flattened with my fingers onto the cookie sheet (covered in parchment paper to make thin cookies and called it good. Cooked 10 minutes, cooled. While cooling on a rack, I made up the chocolate, and dipped after the c..."

    Aug 19, 2011 on Food.com

    Recipe #33998

    Reviewed Fresh Lime Soda
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      |  By Annacia

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    "easy and so good on a hot day!"

    Jun 7, 2010 on Food.com

    Recipe #427197

    Reviewed Cucumber and Garbanzo Bean Salad
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      |  By Lori Bailey

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    "Really good, really flavorful. I've made it a number of times now. Great for warm weather, and healthy too. Thanks!"

    Jun 7, 2010 on Food.com

    Recipe #28556

    Reviewed Chicago Italian Beef
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      |  (1 person found this helpful) |  By Moonbugz_

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    "Definitely a keeper! I used a different cut of beef (I think it was a chuck roast? and halfway through I thought uh-oh, this isn't working. But by the end of cooking, it had fallen apart and was fabulous. I have kids and went light on the pepperocinis and giardiniera but should have dumped it all in because it sweetened as it cooked. I didn't hav..."

    Jan 18, 2010 on Food.com

    Recipe #30484

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki
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      |  By Alskann

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    "Yum! Wanted quick teriyaki chicken and didn't have the sauce. Whipped this up in no time flat - having all the ingredients on hand helped. I boiled and it thickened beautifully. I will never buy bottled again when it's this ridiculously easy to make - plus the easy ratios make it so that I can make just the amount I want. Perfect!!!"

    Jan 18, 2010 on Food.com

    Recipe #190605

    Reviewed Good Seasons Italian Salad Dressing Mix
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      |  By Mille®

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    "Excellent - a recipe I was using called for this mix but I didn't have it on hand, so this is exactly what I needed. Many thanks!"

    Jan 17, 2010 on Food.com

    Recipe #34573

    Reviewed Caesar Pork Chops
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      |  By Tasty Tidbits

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    "This was attractive, smelled great and very easy to make, but I don't know, just didn't really appeal to us. Maybe just too many flavors with the cheese, dressing and pork. It's possible I'd like this better with chicken, or with ranch instead of caesar? Oh well."

    Nov 23, 2009 on Food.com

    Recipe #141789

    Reviewed Spinach in Puff Pastry Casserole
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      |  By CardaMom

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    "Golly this was good - the first meal in ages that my kids have not complained and sooo easy for me too as I had all the ingredients on hand. It was beautiful and so tasty. I have half left over from my family of 5 - it's rich - which I'll freeze and bake again some other day, as this looks like it will reheat well (not in the micro though!... Mig..."

    Aug 13, 2009 on Food.com

    Recipe #74247

    Reviewed Mean Guy's General Tso's Chicken
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      |  (1 person found this helpful) |  By Kirstin in the Couv

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    "Yummy recipe! My husband said "Let's have this again!" as he went for THIRDS. I used boneless chicken breast too, yum. For the chili peppers, I used dried Santaka Chili Pods (Japones - the long skinny red ones. They worked great. I also used sherry b/c I didn't have rice wine (where do you get this? and I doubled the sauce recipe. It could have ..."

    Oct 13, 2008 on Food.com

    Recipe #52488

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