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    Member since Jul 2002

    Chef #49874

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Onion Brie Appetizer

    Wednesday, Dec 11, 2013 on
     |  62 Reviews  |  By keen5
    LinMarie says:

    "These are fabulous - sweet and savory at the same time. I took these to a potluck today and they were by far the first item gone. People went back for more and more!

    I doubled the recipe and also tried to make them a little more bite-sized. I have a few comments on that. I ended up doing what many posters say they would do - ..."

    Reviewed Grilled Pork Chops With Lime, Cilantro & Garlic

    Wednesday, Jul 4, 2012 on
     |  (1 person found this helpful) |  20 Reviews  |  By Bergy
    LinMarie says:

    "Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! -- UPDATE - I made this twice more in the first week and it now has become a standby at my house on summer evenings - used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I ..."

    Reviewed TSR Version of Girl Scout Thin Mints Recipe by Todd Wilbur

    Friday, Aug 19, 2011 on
     |  (13 people found this helpful) |  25 Reviews  |  By spatchcock
    LinMarie says:

    "FABULOUS. Easy as pie too - well, I didn't do all the rolling and refrigerating. I just made dough into little balls with my hands, flattened with my fingers onto the cookie sheet (covered in parchment paper) to make thin cookies and called it good. Cooked 10 minutes, cooled. While cooling on a rack, I made up the chocolate, and dipped after the c..."

    Reviewed Fresh Lime Soda

    Monday, Jun 7, 2010 on
     |  10 Reviews  |  By Annacia
    LinMarie says:

    "easy and so good on a hot day!"

    Reviewed Cucumber and Garbanzo Bean Salad

    Monday, Jun 7, 2010 on
     |  51 Reviews  |  By Lori Bailey
    LinMarie says:

    "Really good, really flavorful. I've made it a number of times now. Great for warm weather, and healthy too. Thanks!"

    Reviewed Chicago Italian Beef

    Monday, Jan 18, 2010 on
     |  (1 person found this helpful) |  97 Reviews  |  By Moonbugz_
    LinMarie says:

    "Definitely a keeper! I used a different cut of beef (I think it was a chuck roast?) and halfway through I thought uh-oh, this isn't working. But by the end of cooking, it had fallen apart and was fabulous. I have kids and went light on the pepperocinis and giardiniera but should have dumped it all in because it sweetened as it cooked. I didn't hav..."

    Reviewed Teriyaki Chicken Drumsticks (Teriyaki)

    Monday, Jan 18, 2010 on
     |  48 Reviews  |  By Alskann
    LinMarie says:

    "Yum! Wanted quick teriyaki chicken and didn't have the sauce. Whipped this up in no time flat - having all the ingredients on hand helped. I boiled and it thickened beautifully. I will never buy bottled again when it's this ridiculously easy to make - plus the easy ratios make it so that I can make just the amount I want. Perfect!!!"

    Reviewed TSR Version Good Seasons ItalianSalad Dressing Mixby Todd Wilbur

    Sunday, Jan 17, 2010 on
     |  24 Reviews  |  By Mille®
    LinMarie says:

    "Excellent - a recipe I was using called for this mix but I didn't have it on hand, so this is exactly what I needed. Many thanks!"

    Reviewed Caesar Pork Chops

    Sunday, Nov 22, 2009 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "This was attractive, smelled great and very easy to make, but I don't know, just didn't really appeal to us. Maybe just too many flavors with the cheese, dressing and pork. It's possible I'd like this better with chicken, or with ranch instead of caesar? Oh well."

    Reviewed Spinach in Puff Pastry Casserole

    Wednesday, Aug 12, 2009 on
     |  4 Reviews  |  By CardaMom
    LinMarie says:

    "Golly this was good - the first meal in ages that my kids have not complained and sooo easy for me too as I had all the ingredients on hand. It was beautiful and so tasty. I have half left over from my family of 5 - it's rich - which I'll freeze and bake again some other day, as this looks like it will reheat well (not in the micro though!)... Mig..."


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