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I live on the central coast of California. I like to hike, cook and oil paint.
Joined: Sep 19, 2005
Birthday: Oct 24
"Great recipe as is but I use a pound of bacon. This is cold weather comfort food! Wow!"
Nov 30, 2012 on Food.com
"Thanks for a tasty crunchy treat! I was surprised to see egg listed as one of the ingredients but after I got beyond my initial squeamishness and made the recipe as stated was pleasantly gratified with another recipe to file under favorites! I did however use about 1/2 teaspoon salt as I'm trying to watch my sodium intake. Thanks again."
Nov 18, 2009 on Food.com
"These are the absolute best! The moist hands tip for pressing the mixture into the pan works better than anything I have tried. Thank you so much Len."
Oct 13, 2008 on Food.com
"I was so happy someone decided to post this recipe. It brings back so many memories. My mom used to make this and I had lost the recipe. Thank you so much, Reid. I wish I could give this TEN STARS!"
Jun 19, 2008 on Food.com
"I make a recipe just like this one. It is one of my very favorite foods of all time. I love sweet hot foods and Madame's Orange Peel Beef is the reason I first found that out. You can't pass this up if you like sweet/hot. I highly recommend it. The Chinese restaurant I usually get this at also has quite a bit of stir fried green onion in it. Try l..."
Jun 16, 2008 on Food.com
"This is wonderful. I made it when my kids were visiting and my soon-to-be daughter-in-law went home and made it for a get together with friends. I tried the chocolate on half the batch and it was much better without it.Thanks for a great recipe."
May 6, 2008 on Food.com
"I love this recipe. Lemon lovers will love this dish. I think this attractive salad is even better with half of the feta and shrimp, which also helps to cut costs. I was going to submit this recipe I like it so well. Thank you, Juenessa"
Apr 25, 2008 on Food.com
"I didn't know what occident flour was so I tried bread flour which was a huge mistake. (The dough was a mess and unworkable. I made them again with all purpose flour and they were wonderful! After the dipping solution I dipped these in sesame seed. I served them with mustard. These were better than the ones at the mall. I think I'll go ma..."
Mar 6, 2008 on Food.com
"I love this recipe! I use Stater's bacon from the meat counter. It's thickly sliced. I don't understand why anybody would make a recipe with bacon and then call it greasy? Maybe the other reviewer should have cooked them longer? Recipe states....or until the bacon is done."
Dec 17, 2007 on Food.com