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    PBShakes

    Hawaii

    Chef #440299

    Hawaii

    Joined: Jan 29, 2007

    Birthday: Apr 04

    19 reviews by PBShakes

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Beef Stew
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      |  (1 person found this helpful) |  By ellie_

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    "Very tasty! The wine really gives it a great flavor. I did make quite a few adjustments: I wanted to crock pot it so I browned the meat in a pan, then softened the onion in the same pan using red wine to deglaze and I added celery and carrot at this point. Then all of the ingredients except for the parsley and garlic went into the crock (and I add..."

    Nov 3, 2011 on Food.com

    Recipe #107486

    Reviewed Carrot Muffins
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      |  By Mairead Kelly

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    "Great healthy-ish muffins! Instead of 1/2 cup butter I used 1/4 cup butter and 1/4 cup unsweetened apple sauce. I topped with some fat free cream cheese."

    Jun 13, 2011 on Food.com

    Recipe #86055

    Reviewed Ham Rolls
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      |  By Marlene.

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    "Very tasty and a great way to use up Christmas ham leftovers. I carmelized my onions and used at least 3 times what the recipe called for. I ran out of eggs so I skipped the egg wash and they still came out fine. Fantastic hot or cold with mustard. Yummy!"

    Dec 28, 2010 on Food.com

    Recipe #86932

    Reviewed Scalloped Potatoes
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      |  (2 people found this helpful) |  By Vicki G.

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    "Absolutely fantastic! I added a pinch of pepper, about 1/3 cup of carmelized onions and two cloves of garlic to the cheese sauce. Easy to make and a huge hit with the whole family."

    Dec 21, 2010 on Food.com

    Recipe #85629

    Reviewed The Oatiest Oatmeal Cookies Ever

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      |  (1 person found this helpful) |  By PBShakes

    "My cookies definitely turned into great big puddles. Greasy, crispy puddles that all ran together. After 2 tries in the oven (the 2nd round I refridgerated the batter and tried making them smaller - smaller puddles, I gave in and added a few handfuls of flour to the remaining batter. I also made my cookies a bit smaller and reduced the cooking ti ..."

    Oct 16, 2010 on FoodNetwork.com

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
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      |  By Kozmic Blues

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    "Yum! This brought back memories of our Costa Rica travels! I can't believe how easy it was. I substituted brown rice and added chopped red bell pepper. I also added about a 1/4 cup of chicken broth to pull up spices from the bottom of the pan and get the consistency I was after. Great with chicken for dinner and I plan on eating the leftovers with..."

    Aug 17, 2010 on Food.com

    Recipe #78747

    Reviewed Vegetarian Sausage Rolls
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      |  (2 people found this helpful) |  By Stardustannie

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    "These are AWESOME! I just made a half recipe to try them out. I was a bit skeptical about the non-meat filling but they fooled my husband! I stuck to the recipe this time but next round I am going to spice them up a bit more. Thanks!"

    Mar 5, 2010 on Food.com

    Recipe #383775

    Reviewed Baked Marinated Tofu
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      |  By Lorac

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    "Easy and quick to prep recipe. I only only had time to marinate for about 30 minutes and it was still good. My favorite part was using the leftovers for sandwiches."

    Apr 20, 2009 on Food.com

    Recipe #25663

    Reviewed Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms
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      |  By Bergy

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    "Delicious! I used about twice as much breadcrumbs and added a clove of minced garlic (essential in my opinion! and a shake of crushed red pepper to give it some punch."

    Mar 30, 2009 on Food.com

    Recipe #11644

    Reviewed Great Southern Oven Fried Chicken
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      |  (1 person found this helpful) |  By Cookiemom

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    "Delicious! My husband raved about it. I used a couple of skinless boneless breasts, about 2 tablespoons of butter and halved all of the other ingredients to make a meal for two. With the adjustments it went into the oven for 20-25 minutes and came out perfect. This ones being printed out to add to my permanent recipe folder."

    Oct 30, 2008 on Food.com

    Recipe #206235

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