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Reviewed Beef Stew
Thursday, Nov 3, 2011 on Food.com
“Very tasty! The wine really gives it a great flavor. I did make quite a few adjustments: I wanted to crock pot it so I browned the meat in a pan, then softened the onion in the same pan using red wine to deglaze and I added celery and carrot at this point. Then all of the ingredients except for the parsley and garlic went into the crock (and I ad... ”
Thursday, Mar 24, 2011 on Food.com
Tuesday, Mar 22, 2011 on Food.com