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    PCVAlyssa

    Romania

    Chef #254532

    Romania

    Joined: Oct 23, 2005

    20 reviews by PCVAlyssa

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Low Carb Macaphony and Cheese
    Handle
     |  By Mercy

    "This is like a vegetable-less tofu frittata. It's pretty good! Next time, I'll probably add some more spice and maybe some ham or veggies."

    Jan 29, 2007 on Food.com

    Recipe #98244

    Reviewed Spiced Carrot Bran Muffins
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     |  By ratherbeswimmin'

    "I was a little concerned because when I took the muffins out of the oven after 15 minutes, the tops were more browned, and the bodies softer, than I expected. However, 20 minutes out of the oven these were stellar... and they're even better the next day. Thanks NurseDi, for sharing this recipe!"

    Dec 24, 2006 on Food.com

    Recipe #149722

    Reviewed Krapt and Sausage (Sauerkraut and Smoked Sausage
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     |  By ATM 67

    "Yummy! Perfect winter comfort food."

    Dec 24, 2006 on Food.com

    Recipe #130653

    Reviewed Zucchini Brownies
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     |  By tehparrot

    "People at work flipped for these. You're right- no one would ever know they're vegan."

    Sep 22, 2006 on Food.com

    Recipe #172138

    Reviewed Coconut Cookies With Strawberry Frosting
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     |  (1 person found this helpful) |  By BestTeenChef

    "These were pretty good. I used butter instead of margarine, and didn't need any more milk to make the batter stick. A couple of suggestions, though... how big/thick should the rectangle be? I did dropped teaspoonfuls, then flattened them to 1/3'', which seemed to be okay. Also, the icing was REALLY sweet for me (and my sweet tooth isn't intimidate..."

    Jun 7, 2006 on Food.com

    Recipe #144140

    Reviewed Big and Chewy Chocolate Chip Cookies
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     |  By bailey46

    "Fantastic. I did 3 parts margarine to 2 parts butter; and at first I was afraid I put too much flour in, but my fears were unfounded. Soft and chewy, as promised. Will definitely make again. "

    May 8, 2006 on Food.com

    Recipe #142029

    Reviewed German Lemon Poppy Seed Cake
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     |  By Marlitt

    "This was magically delicious. One item of note- I forgot to mix for two minutes both times as suggested, and my loaf came out a little flat. Still moist and tasty, but not as tall as I'd hoped. Next time I'll follow the directions exactly and see where that gets me."

    Apr 21, 2006 on Food.com

    Recipe #114385

    Reviewed Carrot Latkes (Pancakes
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     |  By Kittencalskitchen

    "Pretty good! I cut the recipe in thirds and omitted the onion; they came together and browned nicely."

    Mar 25, 2006 on Food.com

    Recipe #73363

    Reviewed Carrot Potato Hash Browns - Homemade
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     |  By A.J. Pejack

    "This was okay; a bit bland. I think it makes a nice base recipe, and you can add spices/other ingredients (chili powder, red pepper flakes, onion, dill, whatever to your taste. I used a nonstick pan and just added 1/6 c of oil to the mixture to ensure it wouldn't stick to the pan; it cooked well. "

    Feb 21, 2006 on Food.com

    Recipe #104701

    Reviewed Honey Cake
    Handle
     |  By Jett Farran-Ridge

    "This has potential; it just wasn't as sweet as I was hoping for. I halved the recipe and omitted the almonds, and the cake raised and cooked beautifully otherwise. Right now it tastes like a slightly bland gingerbread; I will make it again, and when I do, I'll add more sugar."

    Feb 16, 2006 on Food.com

    Recipe #58448

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