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"This is like a vegetable-less tofu frittata. It's pretty good! Next time, I'll probably add some more spice and maybe some ham or veggies."
Jan 29, 2007 on Food.com
"I was a little concerned because when I took the muffins out of the oven after 15 minutes, the tops were more browned, and the bodies softer, than I expected. However, 20 minutes out of the oven these were stellar... and they're even better the next day. Thanks NurseDi, for sharing this recipe!"
Dec 24, 2006 on Food.com
"Yummy! Perfect winter comfort food."
Dec 24, 2006 on Food.com
"People at work flipped for these. You're right- no one would ever know they're vegan."
Sep 22, 2006 on Food.com
"These were pretty good. I used butter instead of margarine, and didn't need any more milk to make the batter stick. A couple of suggestions, though... how big/thick should the rectangle be? I did dropped teaspoonfuls, then flattened them to 1/3'', which seemed to be okay. Also, the icing was REALLY sweet for me (and my sweet tooth isn't intimidate..."
Jun 7, 2006 on Food.com
"Fantastic. I did 3 parts margarine to 2 parts butter; and at first I was afraid I put too much flour in, but my fears were unfounded. Soft and chewy, as promised. Will definitely make again. "
May 8, 2006 on Food.com
"This was magically delicious. One item of note- I forgot to mix for two minutes both times as suggested, and my loaf came out a little flat. Still moist and tasty, but not as tall as I'd hoped. Next time I'll follow the directions exactly and see where that gets me."
Apr 21, 2006 on Food.com
"Pretty good! I cut the recipe in thirds and omitted the onion; they came together and browned nicely."
Mar 25, 2006 on Food.com
"This was okay; a bit bland. I think it makes a nice base recipe, and you can add spices/other ingredients (chili powder, red pepper flakes, onion, dill, whatever to your taste. I used a nonstick pan and just added 1/6 c of oil to the mixture to ensure it wouldn't stick to the pan; it cooked well. "
Feb 21, 2006 on Food.com
"This has potential; it just wasn't as sweet as I was hoping for. I halved the recipe and omitted the almonds, and the cake raised and cooked beautifully otherwise. Right now it tastes like a slightly bland gingerbread; I will make it again, and when I do, I'll add more sugar."
Feb 16, 2006 on Food.com