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"Excellent method! It produced the texture that I always try for (and fail. Thanks for posting this!"
May 31, 2012 on Food.com
"Delish! I did everything as directed except I totally forgot the onion powder. It was still good but next time I'll remember to add it."
Sep 6, 2011 on FoodNetwork.com
"These were okay but took way longer than the estimated 20 minutes. I ended up having to pour off some liquid and stick the cast iron skillet in the oven to finish the potatoes. Good concept but the recipe needs to be tweaked, I think."
May 7, 2011 on FoodNetwork.com
"This recipe definitely should differentiate between thin and thick asparagus. I used farm-fresh thin asparagus and checked it at 10 minutes. Good thing I did, too, since it was done! It was delicious, just keep your eye on the cooking time and figure in the thickness of the asparagus."
May 6, 2011 on FoodNetwork.com
"I was in a rush to make these and didn't read the reviews first. I wish I had, since 1 TBSP of salt is definitely too much. Other than that, the biscuits were easy to make and super fluffy. I used sea salt and I do believe that is the only reason these were edible...table salt likely would have made them inedible. Next time I think I will use only ..."
Nov 2, 2009 on FoodNetwork.com
"These are so delicious! I used the full cup of brown sugar but reduced down the white sugar to 1/2 cup (I used organic evaporated cane juice sugar. I used the full 4 TB of brewer's yeast and really couldn't even taste it. They taste just a little savory with the sweet, which I LOVE. Everyone in my family loves these!"
Apr 15, 2009 on Food.com