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    PDX Meems

    Portland, OR

    Chef #795067

    Portland, OR

    Joined: Mar 19, 2008

    Birthday: Mar 12

    My Journal

    Reviewed Honey Balsamic Green Beans

    "Delish! I did everything as directed except I totally forgot the onion powder. It was still good but next time I'll remember to add it.""

    Sep 6, 2011 on FoodNetwork.com

    Reviewed Yukon Gold Potatoes: Jacques Pepin Style

    "These were okay but took way longer than the estimated 20 minutes. I ended up having to pour off some liquid and stick the cast iron skillet in the oven to finish the potatoes. Good concept but the recipe needs to be tweaked, I think."

    May 7, 2011 on FoodNetwork.com

    Reviewed Roasted Asparagus

    "This recipe definitely should differentiate between thin and thick asparagus. I used farm-fresh thin asparagus and checked it at 10 minutes. Good thing I did, too, since it was done! It was delicious, just keep your eye on the cooking time and figure in the thickness of the asparagus."

    May 6, 2011 on FoodNetwork.com

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