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    PDXChef

    Portland, OR

    Chef #1356517

    Portland, OR

    Joined: Aug 18, 2009

    Birthday: Feb 16

    14 reviews by PDXChef

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Breakfast Bagel Sandwiches (Oamc
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      |  (5 people found this helpful) |  By * Pamela *

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    "I've made these a few different ways now and this is my fav variation: Whole wheat english muffins, untoasted. I have found that the texture after freezing and microwaving is the same either way so I save myself the time of toasting. I also skip the butter because anywhere I can trim calories without feeling like I'm missing something is a good th..."

    Jan 14, 2011 on Food.com

    Recipe #120519

    Reviewed Make Ahead Wraps - OAMC
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      |  By Tish

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    "I've made these a few times and find its a versatile recipe. I like to use TVP (textured veg protein in addition. Sometimes I saut� some bell peppers and onions to throw in and usually omit the corn just based on personal preference. I also try to use whole wheat tortillas because I'm a whole grain nut. I usually tack another 30 seconds onto the ..."

    Jan 14, 2011 on Food.com

    Recipe #109655

    Reviewed Jambalaya
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      |  By SoinFool2

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    "Better than the Joy of Cooking version I've been using for years. I used long grain brown rice and it turned out awesome. Hubby hates brown rice and didn't believe me when I told him. The texture came out nice because brown rice takes longer to cook than white. I think white would have been mushy. I made a full recipe for the two of us and froze h..."

    Jan 12, 2011 on Food.com

    Recipe #122125

    Reviewed Triple Decker Strawberry Cake
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      |  (1 person found this helpful) |  By ~jb4~

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    "I don't usually go box mix but i was curious about the jello. I had extra large eggs from my farmers market so i reduced it to three. My bake time worked out perfectly at 23 minutes in 3 9 inch cake pans. I had a few pounds of fresh strawberries on hand (beautiful AND on sale, irresistible! so I went heavy on the fresh berries. I also had a bunch..."

    Apr 26, 2010 on Food.com

    Recipe #85227

    Reviewed Quinoa Greek Salad
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      |  By Fluffy

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    "Makes a great healthy lunch! Definitely adding this to my regular repertoire. We all know that having a rainbow of colors on your plate is a great way to pack in your vitamins and this is an easy way to do it. Bravo!"

    Apr 23, 2010 on Food.com

    Recipe #97764

    Reviewed Peanut Butter Popcorn
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      |  By Mirj

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    "This made such a yummy treat! We toasted it for a while to get a little extra crunch. I'm sending it to work with my honey to get him through long workdays."

    Mar 10, 2010 on Food.com

    Recipe #14680

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat
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      |  By Kittencalskitchen

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    "Wow. So moist! We loved them. Froze half. Bravo!"

    Feb 21, 2010 on Food.com

    Recipe #122838

    Reviewed Overnight Coffee Cake
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      |  (2 people found this helpful) |  By LorenLou

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    "I followed this recipe almost to the t, with one exception: the mix method. I creamed my unmelted butter with my sugars then added my eggs one at a time and then added my buttermilk. I whisked my dry ingredients together in another bowl then added then into my wet ingredients. The resulting cake was incredibly soft, light and fluffy. It was a smas..."

    Jan 15, 2010 on Food.com

    Recipe #74944

    Reviewed Pumpkin Bread Pudding With Praline Pecan Sauce
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      |  By db74105

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    "After a 24 hour race at the track, the guys sent me home with a ton of eggs, milk and bagels. I whipped up this recipe to use up some of the stuff they sent me home with. I substituted the bagels for the french bread. This recipe could have stood for a little more sugar. And the praline sauce could have stood for half the butter. I used more spice..."

    Nov 4, 2009 on Food.com

    Recipe #395229

    Reviewed Rich Double Chocolate Brownies
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      |  By Maddy B

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    "Almost candy. I wanted to take a picture but I couldn't wait to devour them. I melted the butter in a saucepan and added all the ingredients directly to it, which makes for super easy clean up. However, it was a little too warm and when I added the chocolate chunks at the end, they mostly melted. Bravo!"

    Oct 24, 2009 on Food.com

    Recipe #361933

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