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"This makes a delicious snickerdoodle. I used all butter instead of 1/2 shortening. This made the cookies thinner and crispier. I also added 2 to 3 teaspoons of cinnamon to the batter itself and used turbinado instead of white granulated sugar. Yum!"
"This recipe made the perfect cookies. I made two half batches. In the first, I substituted lemon extract for vanilla and added the zest of half a lemon and 1 tablespoon of poppyseeds. In the second half batch, I added the same amount of poppyseeds, and did 1/2 teaspoon anise extract and 1/4 teaspoon of almond extract.....The taste, texture and col..."