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    PDX_Chef

    Member since Dec 2010

    Chef #1772114

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle Cookies

    Handle
    Wednesday, Dec 22, 2010 on Food.com
     |  40 Reviews  |  By Lubie
    LinMarie says:

    "This makes a delicious snickerdoodle. I used all butter instead of 1/2 shortening. This made the cookies thinner and crispier. I also added 2 to 3 teaspoons of cinnamon to the batter itself and used turbinado instead of white granulated sugar. Yum!"

    Reviewed World's Best Butter Cookies

    Handle
    Wednesday, Dec 22, 2010 on Food.com
     |  (2 people found this helpful) |  156 Reviews  |  By P4
    LinMarie says:

    "This recipe made the perfect cookies. I made two half batches. In the first, I substituted lemon extract for vanilla and added the zest of half a lemon and 1 tablespoon of poppyseeds. In the second half batch, I added the same amount of poppyseeds, and did 1/2 teaspoon anise extract and 1/4 teaspoon of almond extract.....The taste, texture and col..."

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