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    *PENNY*

    Tacoma, WA

    Chef #42559

    Tacoma, WA

    Joined: May 31, 2002

    Birthday: Dec 19

    14 reviews by *PENNY*

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
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      |  By Mama's Kitchen (Hope)

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    "I had ground turkey and cabbage that I need to use. Did a search and found this recipe. Great for a work night, very quick and easy to make. Thanks!"

    Jun 17, 2009 on Food.com

    Recipe #134945

    Reviewed Chicken Enchilada Casserole
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      |  By TammieV

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    "I thought about not rating this since I deviated from the recipe, but what I did worked in a pinch! First of all, I didn't have any tortillas so I looked in my pantry and found a package of 12 large sized taco shells. Then I only had about 8 oz. of the sour cream and saw an 8 oz. package oream cheese in my fridge so threw that in with the soup m..."

    Dec 30, 2007 on Food.com

    Recipe #42543

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Wondeful! The only thing was that it was a bit on the salty side, but I think that was my fault since I had to use bouillon instead of the milder canned broth. I think next time I make it, I'll either use water in place of the broth or maybe white wine or something similar. DH says give it five stars and I agree!!Update: I made these again an..."

    Oct 29, 2007 on Food.com

    Recipe #95222

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "I used 6 whole bone-in chicken breasts and cooked them on high for about 4 hours and they were falling off the bone perfect. I made a couple of changes with the sauce, first by doubling the ingredients and then by adding fresh mushrooms as some others have done. I also exchanged the chicken broth for Marsala wine. I skipped the last step of add..."

    Sep 4, 2007 on Food.com

    Recipe #12458

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes
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      |  By Hey Jude

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    "Excellent! The only change I made was to omit the celery as I didn't have any on hand and added a small can of tomato paste because I like a thick consistency. I will most definitely be using this recipe the next time I make sloppy joes!"

    Jul 10, 2007 on Food.com

    Recipe #63689

    Reviewed Mom's Meatloaf....... Really!!!
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      |  By Miss Kitty

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    "For my tastes, it was a tad bit on the bland side. It's a very dense, dry-ish loaf which definitely would be great the next day for sandwiches and also great for meatballs as someone else stated. I would make this again, but would add some kind of "sauce on the side" or saude to the top while it's cooking and most definitely would use it for mea..."

    Jul 10, 2007 on Food.com

    Recipe #42401

    Reviewed Crock Pot Peach Dump Dessert
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      |  By yooper

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    "I used the larger crockpot and doubled the recipe. For me, it turned out too "mushy". DH said it tasted great but did comment also on the texture. I may try it again without doubling, but if it turned out the way it did this time, I wouldn't make it again."

    Sep 4, 2006 on Food.com

    Recipe #20287

    Reviewed Fast Pork and Peanut Stir-Fry
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      |  By Tish

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    "My DH was going to cook dinner and wanted me to find a recipe for him. He likes to make stir fry so I stumbled upon this recipe and printed it out for him. It was delish! We didn't find it greasy at all, but then he forgot to put the oil on the noodles so that might have made a difference. We took leftovers to work for lunch the next day. Wil..."

    Jun 2, 2006 on Food.com

    Recipe #62320

    Reviewed Chicken Breast Saute
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      |  By Kikimony

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    "This was very quick and easy to make. Very tasty, although it did seem a bit on the salty side for our tastes. Bouillon is quite salty on it's own so I probably would leave out the additional salt the next time I make it."

    Apr 4, 2004 on Food.com

    Recipe #51872

    Reviewed So It's Bekah's Pulled Pork Now
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      |  By ~Bekah~

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    "I have tried this recipe twice now. The first time I used a crockpot and it was pretty good. The second time I cooked it in the oven as suggested and oh my gosh! It was soooooo much better and so darn good. Interestingly enough I thought I was taking two pork roasts out of the freezer and found out after they were thawed that one was beef! I ..."

    Jan 19, 2004 on Food.com

    Recipe #26257

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