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    Member since May 2002

    Chef #42559

    From Tacoma, Washington

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Tuesday, Jun 16, 2009 on
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I had ground turkey and cabbage that I need to use. Did a search and found this recipe. Great for a work night, very quick and easy to make. Thanks!"

    Reviewed Chicken Enchilada Casserole

    Sunday, Dec 30, 2007 on
     |  69 Reviews  |  By TammieV
    LinMarie says:

    "I thought about not rating this since I deviated from the recipe, but what I did worked in a pinch! First of all, I didn't have any tortillas so I looked in my pantry and found a package of 12 large sized taco shells. Then I only had about 8 oz. of the sour cream and saw an 8 oz. package oream cheese in my fridge so threw that in with the soup m..."

    Reviewed Pork Chops Yum-Yum

    Monday, Oct 29, 2007 on
     |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Wondeful! The only thing was that it was a bit on the salty side, but I think that was my fault since I had to use bouillon instead of the milder canned broth. I think next time I make it, I'll either use water in place of the broth or maybe white wine or something similar. DH says give it five stars and I agree!!Update: I made these again an..."

    Reviewed Crock Pot Cream Cheese Chicken

    Tuesday, Sep 4, 2007 on
     |  668 Reviews  |  By Dawn
    LinMarie says:

    "I used 6 whole bone-in chicken breasts and cooked them on high for about 4 hours and they were falling off the bone perfect. I made a couple of changes with the sauce, first by doubling the ingredients and then by adding fresh mushrooms as some others have done. I also exchanged the chicken broth for Marsala wine. I skipped the last step of add..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Tuesday, Jul 10, 2007 on
     |  713 Reviews  |  By Hey Jude
    LinMarie says:

    "Excellent! The only change I made was to omit the celery as I didn't have any on hand and added a small can of tomato paste because I like a thick consistency. I will most definitely be using this recipe the next time I make sloppy joes!"

    Reviewed Mom's Meatloaf....... Really!!!

    Tuesday, Jul 10, 2007 on
     |  22 Reviews  |  By Miss Kitty
    LinMarie says:

    "For my tastes, it was a tad bit on the bland side. It's a very dense, dry-ish loaf which definitely would be great the next day for sandwiches and also great for meatballs as someone else stated. I would make this again, but would add some kind of "sauce on the side" or saude to the top while it's cooking and most definitely would use it for mea..."

    Reviewed Crock Pot Peach Dump Dessert

    Monday, Sep 4, 2006 on
     |  92 Reviews  |  By yooper
    LinMarie says:

    "I used the larger crockpot and doubled the recipe. For me, it turned out too "mushy". DH said it tasted great but did comment also on the texture. I may try it again without doubling, but if it turned out the way it did this time, I wouldn't make it again."

    Reviewed Fast Pork and Peanut Stir-Fry

    Friday, Jun 2, 2006 on
     |  2 Reviews  |  By Tish
    LinMarie says:

    "My DH was going to cook dinner and wanted me to find a recipe for him. He likes to make stir fry so I stumbled upon this recipe and printed it out for him. It was delish! We didn't find it greasy at all, but then he forgot to put the oil on the noodles so that might have made a difference. We took leftovers to work for lunch the next day. Wil..."

    Reviewed Chicken Breast Saute

    Sunday, Apr 4, 2004 on
     |  16 Reviews  |  By Kikimony
    LinMarie says:

    "This was very quick and easy to make. Very tasty, although it did seem a bit on the salty side for our tastes. Bouillon is quite salty on it's own so I probably would leave out the additional salt the next time I make it."

    Reviewed So It's Bekah's Pulled Pork Now

    Monday, Jan 19, 2004 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I have tried this recipe twice now. The first time I used a crockpot and it was pretty good. The second time I cooked it in the oven as suggested and oh my gosh! It was soooooo much better and so darn good. Interestingly enough I thought I was taking two pork roasts out of the freezer and found out after they were thawed that one was beef! I ..."


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