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    PIEFACE #2

    OLDE ARMY BRAT IN FLORIDA

    Chef #406504

    OLDE ARMY BRAT IN FLORIDA

    Joined: Dec 13, 2006

    14 reviews by PIEFACE #2

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed French Cabbage Soup from Door County, WI
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      |  By PanNan

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    "lovely butter roux to which the quality of the broth and the flavorings in the sausage make up the flavor. gave it a four because i found it a little too mild. one member added sherry, perhaps some of the french cooks added some wine to the sauce. it's really wonderful in that the ingredients are in the kitchen and you can add all your leftover..."

    Jan 31, 2009 on Food.com

    Recipe #36797

    Reviewed Crock Pot Chicken Wings
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      |  By bmcnichol

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    "five stars for getting to cook these in the crockpot as once there done, just unplug and take the lid off for a few minutes to stop the bubbling, return the lid and they will stay warm till you want to serve them - at least an hour or two which gives one a little more control than using the broiler. i did, however, use the broiler to crisp the sk..."

    Jan 24, 2009 on Food.com

    Recipe #277167

    Reviewed No-Bake Chocolate Oatmeal Cookies
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      |  By Jenny White

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    "to think i've lived this long and never had one of these wonderful, gooey creations. five stars for ease of preparation, five stars for clean up - one pot, throw the wax paper away but many more stars for flavor!!! used half the sugar, dark chocolate powder, crunchy peanut butter and ended up using all of the oatmeal. was worried that they were..."

    Jan 24, 2009 on Food.com

    Recipe #23821

    Reviewed Three Milk Cake (Tres Leches
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      |  By Kittencalskitchen

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    "i made this cake and it was delicious, particularly the interesting icing of whipped cream and sour cream! used only 3/4ths cup of sugar as my husband and i are trying to eat a "little" better and i did soak oatmeal in hot water for twenty minute (as in "lazy daizy cake which totally absorbed all of the wonderful topping and made for a dense, ch..."

    Jan 23, 2009 on Food.com

    Recipe #79219

    Reviewed Crystallized Ginger - Yoghurt Pound Cake
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      |  By evelyn/athens

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    "what an intriguing looking cake; might make it just cause it looks fascinating."

    Jan 2, 2009 on Food.com

    Recipe #59024

    Reviewed Tres Leches Cake (Alton Brown
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      |  By muncheechee

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    "oh, dear, i missread and thought that alton brown made this for his fiancee and then proceeded to tell people that i would of all the glorious renditions available select this one as if brown did it for his girl, to think of all the recipes he could have chosen, it must be the bomb!oh well, gonna do it anyhow as it's his recipe and it looks tr..."

    Jan 2, 2009 on Food.com

    Recipe #345131

    Reviewed Tres Leches Cake With Crema De Coco
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      |  By TeksGlutes

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    "manny, i'm gonna make alton brown's version first cause he unravells my socks - as a wise chef, but crama de coco is tempting. shall do the plain for the first time and then thanks for your version as thinking my life will not be complete till i try this. i love pina coladas."

    Jan 2, 2009 on Food.com

    Recipe #257305

    Reviewed Gingerbread Tres Leches Cake
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      |  By Chella

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    "i'm reading all the tres leches cakes, gonna do alton brown's if i get to it but this sure looks simple, comparatively speaking and easy too. i love ginger, especially crystalized small pieces in stuff. thanks for the recipe"

    Jan 2, 2009 on Food.com

    Recipe #139766

    Reviewed Drunk Berries in Tres Leches Cake
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      |  By lalatina15

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    "haven't made this yet but appreciate being able to see how you converted it into a more weight and/or health friendly version.as i need to eat better as i age, i've knocked off some of the sugar, even use agave nectar for sugar when i can figure it out and sometimes actually prefer it to sugar! agave nectar is a natural sweet in liquid form t..."

    Jan 2, 2009 on Food.com

    Recipe #340740

    Reviewed Banana Tres Leches Cake
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      |  By chef FIFI

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    "fifi,if i ever get to making this version of tres leches (how fat do i need to be thanks for the interesting flavors and loved the picture - my mouth is salivating as i view it!"

    Jan 2, 2009 on Food.com

    Recipe #227342

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