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"Excellent recipie and very easy to put together. I agree with earlier posters that browning the chicken first gives it some better color and texture. I also took the chicken out of the mix for about 10 minutes in the middle of the process to keep it from getting overcooked and dry. Mum dun good."
"This recipe rocks. Whenever summer peaks hits head up, I break out the habaneros. While at first I only used 4 peppers, I have since doubled it. While it is really, really hot, it is a good hot. Full of flavor. Once you try this, you will never go back to that store bought crap."
"This was a really enjoyable soup. It has become a "keeper". I agree other posters that an extra squeeze of lemon balances it out. For me, I preferred more beans so I muddled about half a cup to give a little more meaty flavor. I didn't want to over do it."
"This chili really rocks. I made a couple alterations. I have no idea what dark or light chili powder is so I improvised and bought a dark one and made my own light. I could have eased up on the cayenne as it left its reminder card but overall, a great chili. My recommendations are to cut the cayenne in half if you aren't used to it, increase the c..."