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"This chili really rocks. I made a couple alterations. I have no idea what dark or light chili powder is so I improvised and bought a dark one and made my own light. I could have eased up on the cayenne as it left its reminder card but overall, a great chili. My recommendations are to cut the cayenne in half if you aren't used to it, increase the c..."
"This recipe rocks. I seed the scotch bonnets to make them tolerable for the wife. Still good heat and incredible flavor. Once you try this, you will never go back to that store bought crap."