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I mainly stick to grilling and breakfasts though I dabble with the other meals if I can cook something that can compare to my wife's. As a result I specialize so I don't have a lot of recipies. I also take forever to find the right ingredients. Sometimes I come up with a taste and idea I want and I just keep shooting for it. It is not uncommon for me to try different variations five or ten times until I can get it they way I want it.
Breakfast that is anything non-bread.