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    PJ99

    Cumming, Ga

    I dabble with a few receipies until I make them perfect for me.

    Chef #1940850

    Cumming, Ga

    Joined: Jun 25, 2011

    Birthday: Jan 01

    My Journal

    Shared Recipe Baked Beans With Bacon

    "This is a modified Boston Baked Beans recipe. I use a crockpot and let it simmer for 4-6 hours. This is always a BBQ favorite."

    Jul 16, 2012 on Food.com

    Shared Recipe Coleslaw Dressing

    "This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer."

    Jul 16, 2012 on Food.com

    Saved Recipe Tom's St. Louis Style Rib Rub by Moonbeemz

    Jul 14, 2012 on Food.com

    Added Recipe Photo to Southern Buttermilk Biscuits

    Jun 4, 2012 on Food.com

    Shared Recipe Southern Buttermilk Biscuits

    "There are plenty of recipes on biscuits. This is my take. The big difference for me is that I didn't want to buy unsalted butter just for making them, so I adjusted the salt added to account for the salt in the butter. This works out to be a great combination. If you use unsalted butter, add 1/4 teaspoon of salt to the recipe. The secret to success..."

    May 21, 2012 on Food.com

    Saved Recipe Quincy's Yeast Rolls by BizIntelligenceMonkey

    May 20, 2012 on Food.com

    Shared Recipe Dark Chili Power

    "This is the heart of chili. Make it fresh and it will completely change the way you eat chili. We don't buy store bought chili since you can't tell how old it is. As soon as you grind the chili's into powder, they begin to lose their strength."

    Apr 2, 2012 on Food.com

    Shared Recipe Light Chili Powder

    "Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance out your actual chili powder"

    Apr 2, 2012 on Food.com

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    About Me

    I mainly stick to grilling and breakfasts though I dabble with the other meals  if I can cook something that can compare to my wife's. As a result I specialize so I don't have a lot of recipies. I also take forever to find the right ingredients. Sometimes I come up with a taste and idea I want and I just keep shooting for it. It is not uncommon for me to try different variations five or ten times until I can get it they way I want it.

    Favorite Foods

    Smoked Brisket

    Breakfast that is anything non-bread.

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